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Metro HotBlox Wide 8-Pan Half-Height Mobile Insulated Holding Cabinet with Digital Touchscreen and Solid Door
Metro HotBlox Wide 8-Pan Half-Height Mobile Insulated Holding Cabinet with Digital Touchscreen and Solid Door
Holds Full- and Half-Size Steam and Sheet Pans
A compact, mobile holding cabinet that uses hybrid convection-radiant heat to help keep foods crisp or moist in one versatile half-height unit.
- Wide 8-pan capacity in a half-height mobile footprint for efficient hot holding.
- 2.4-inch touchscreen controls with humidity display, timers, FIFO support, and HACCP data logging.
- Hybrid convection/radiant heating helps maintain crisp or moist food quality.
- Solid insulated aluminum construction improves rigidity and energy efficiency.
- Holds full-size steam pans, sheet pans, and half-size 13 x 18 pans.
- 5-inch neoprene casters make it easier to move through busy kitchen spaces.
- 120V, 875W plug-in power with a NEMA 5-15P cord simplifies installation.
Overall Dimensions:
25.0"W x 30.6"D x 35.5"HProduct Weight:
154.33 lbDigital Touchscreen Controls
2.4-inch touchscreen control interface with humidity display, programmable timers, FIFO support, USB HACCP data logging, and help/training support.
Hybrid Convection/Radiant Heating
Thermostatically controlled heating system uses circulating air plus a radiant floor element to help hold both crispy and moist foods.
Wide 8-Pan Holding Capacity
Designed to hold 18 x 26 pans, 12 x 20/GN pans, and 13 x 18 pans for flexible menu service.
Half-Height Mobile Design
Half-height cabinet footprint with 5-inch neoprene casters for easier mobility and a compact working height.
Solid Insulated Door
Solid aluminum door with fiberglass insulation, magnetic latch, and adjustable fresh air intake vent.
Durable Aluminum Construction
Built with a .063-inch aluminum body and high-density fiberglass insulation for strength and thermal retention.
Plug-In Electrical Setup
120V, 60Hz, 875W operation with a NEMA 5-15P cord and 6-foot power cord.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.