Metro

Metro HotBlox™ HBCW8-ASPC-CT 8-Pan Pass-Thru Countertop/Stacking Hot Food Holding Cabinet, Analog Controls, Solid Front/Clear Rear Doors

SKU: HBCW8-ASPC-CT GTIN: 0-41105-03524-5
$3,176.00
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Metro HotBlox Wide 8-Pan Pass-Thru Countertop/Stacking Hot Food Holding Cabinet, Solid Front/Clear Rear Doors

Analog Controls, 120V, 875W

Keep hot foods ready for service with a compact pass-thru cabinet that loads from one side and serves from the other.

  • Wide 8-pan pass-thru cabinet designed for countertop or stacked service.
  • Solid front and clear rear doors support two-sided loading and product visibility.
  • Analog electro-mechanical controls keep operation simple and reliable.
  • Hybrid convection/radiant heat helps maintain crispy or moist foods throughout service.
  • Aluminum construction with fiberglass insulation supports durability and energy efficiency.
  • 120V, 875W, NEMA 5-15P power connection; made in USA.

Overall Dimensions:

25.0"W x 32.2"D x 30.3"H

Product Weight:

122.8 lb

Pass-Thru Door Design

Solid front door and clear polycarbonate rear door provide two-sided access and easy visibility of cabinet contents.

Pass-Thru Door Design

Wide W8 Pan Capacity

Wide cabinet format is designed for 18 x 26, 12 x 20/GN, and 13 x 18 pans, giving flexibility for different menu items.

Wide W8 Pan Capacity

Analog Controls

Electro-mechanical thermostat with an always-on thermometer offers straightforward temperature control.

Hybrid Convection/Radiant Heating

Thermostatically controlled hybrid heating with circulating air and radiant floor heat helps hold both crispy and moist foods.

Durable Insulated Construction

.063" aluminum body with high-density fiberglass insulation, welded-corner doors, magnetic latch, and removable high-temperature gaskets.

Countertop/Stacking Format

Compact footprint is intended for countertop use and can be stacked with the proper kit and ventilation.

Corded 120V Power

Supplied with a 6-foot cord and NEMA 5-15P plug for 120V, 60Hz, single-phase operation.

Built-In Venting

Rear venting and door air intake help release humidity and support crisp food holding.

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Type Hot Food Holding Cabinet
Style Pass-Thru
Installation Type Countertop (Stacking)
Controls Analog
Pan Capacity 8 Pans
Pan Size 12 x 20 x 2.5 Inches / GN, 18 x 26 Inches, 13 x 18 Inches
Material Aluminum
Finish All Aluminum Exterior
Temperature Range 90°F to 190°F
Voltage 120 Volts
Watts 875 Watts
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Country of Origin USA
Width 25 Inches
Depth 33 Inches
Height 31 Inches
Weight 122.79 Pounds
Selling Unit Each
Units Per Case 1

Documents

PDF Cutsheet PDF Download PDF Sell sheet PDF Download PDF User manual PDF Download

Frequently Asked Questions

Yes. It has a solid front door and a clear rear door for pass-thru loading and service.
This model uses analog electro-mechanical controls with an always-on thermometer.
The wide W8 format is designed for 18 x 26, 12 x 20/GN, and 13 x 18 pans.
Yes. The hybrid convection/radiant heating system and built-in venting help manage humidity for either holding style.
It runs on 120V, 60Hz, single-phase power with an 875-watt load and a NEMA 5-15P plug.
Yes. It is designed for countertop/stacking use, with proper stacking kit and ventilation required for stacked installations.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030