Metro HotBlox Wide 8-Pan Countertop Stackable Insulated Holding Cabinet with Solid Door and Analog Controls
Metro HotBlox Wide 8-Pan Countertop Stackable Insulated Holding Cabinet with Solid Door and Analog Controls
120V, 875W, NEMA 5-15P Plug, 6 ft Cord
Hold hot foods in a compact, stackable cabinet that helps maintain either crispy or moist quality throughout service.
- Wide 8-pan countertop/stacking design saves space while accommodating full- and half-size steam and sheet pans.
- Hybrid convection/radiant heating supports both crispy and moist holding needs in the same cabinet.
- Solid insulated aluminum door and high-density fiberglass insulation improve rigidity and energy efficiency.
- Simple analog thermostatic controls with an always-on thermometer are easy to operate.
- 120V, 875W operation with a 6 ft cord and NEMA 5-15P plug for straightforward hookup.
- Temperature range from 90°F to 190°F for versatile hot holding.
Overall Dimensions:
25.0"W x 30.6"D x 30.3"HProduct Weight:
119.73 lbHybrid Convection/Radiant Heating
Thermostatically controlled system combines circulating hot air with radiant floor heat to help hold crispy or moist foods.
Built-In Humidity Venting
Rear venting and door intake help release excess moisture or add dry replacement air for better food texture control.
Solid Insulated Door
Aluminum door with fiberglass insulation, adjustable fresh air intake vent, and magnetic latch for secure heat retention.
Countertop / Stackable Form Factor
Space-saving W8 cabinet is designed for countertop use and stacking to maximize vertical holding capacity.
Analog Thermostatic Controls
Electro-mechanical thermostat with an always-on thermometer provides simple, reliable operation.
Broad Pan Compatibility
Holds 18 x 26, 12 x 20/GN, and 13 x 18 pans; wide 8-pan configuration is suited to high-capacity hot holding.
Plug-In Electrical Connection
120V, 60 Hz, 875W cabinet includes a 6 ft cord with NEMA 5-15P plug.
All-Aluminum Construction
Aluminum body and exterior with high-density fiberglass insulation support durability and heat retention.
Operating Temperature Range
Holds food at temperatures from 90°F to 190°F.
Certifications & Compliance
Frequently Asked Questions
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