Metro HotBlox Wide 8-Pan Pass-Thru Insulated Holding Cabinet, Under-Counter, Analog, Clear Front / Solid Rear Doors
Metro HotBlox Wide 8-Pan Pass-Thru Insulated Holding Cabinet, Under-Counter, Analog, Clear Front / Solid Rear Doors
120V, 875W, 1-Phase, NEMA 5-15P
This space-saving pass-thru holding cabinet keeps hot foods ready to serve while helping preserve texture with hybrid convection-radiant heating.
- Pass-thru, undercounter design provides front-and-rear access while saving valuable kitchen space.
- Wide 8-pan cabinet supports universal pan applications, including 18 x 26, 12 x 20/GN, and 13 x 18 pans.
- Clear front door and solid rear door help balance product visibility with heat retention.
- Analog control with an electro-mechanical thermostat is simple to operate and ideal for transport-focused use.
- Hybrid convection and radiant heating helps hold foods crispy or moist throughout service.
- 120V, 875W electric operation with a NEMA 5-15P plug; NSF and UL listed and made in the USA.
Overall Dimensions:
25.0"W x 32.2"D x 31.9"HProduct Weight:
152.09 lbPass-Thru Access
Doors on both sides allow staging, replenishment, and service from either direction.
Clear Front / Solid Rear Doors
The clear front door lets staff view product contents, while the solid rear door improves heat retention.
Hybrid Convection-Radiant Heating
A combination of convection airflow and radiant floor heat helps maintain either crisp or moist food quality.
Analog Controller
Electro-mechanical control with an always-on thermometer provides straightforward temperature management.
Wide 8-Pan Interior
Designed for the wide 8-pan format and compatible with 18 x 26, 12 x 20/GN, and 13 x 18 pans.
Undercounter Footprint
Space-saving cabinet design fits beneath counters to help maximize workflow in tight kitchens.
Insulated Aluminum Construction
Aluminum body construction with high-density fiberglass insulation helps maintain holding temperatures.
Corded 120V Power
Ships with a 6-foot cord and NEMA 5-15P plug for standard 120V connection.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.