Customize Metro Model no. HBCW8-ACPC-CT
Play manufacturer video for Metro HotBlox™ HBCW8-ACPC-CT Pass-Thru Countertop/Stacking Insulated Holding Cabinet, 8-Pan, Analog Controls, Clear Front & Rear DoorsMetro HotBlox™ HBCW8-ACPC-CT Pass-Thru Countertop/Stacking Insulated Holding Cabinet, 8-Pan, Analog Controls, Clear Front & Rear Doors
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Metro HotBlox Wide 8-Pan Pass-Thru Countertop/Stacking Insulated Holding Cabinet with Clear Front and Rear Doors
Analog Controls, 120V, 875W, NEMA 5-15P
Keep hot foods ready to serve in a compact pass-thru cabinet that lets staff load from one side and serve from the other.
- Pass-thru design with clear front and rear doors for fast loading and serving.
- Wide 8-pan capacity supports 12x20/GN, 18x26, and 13x18 pans.
- Hybrid convection/radiant heat helps hold both crispy and moist foods.
- Countertop/stacking form factor saves valuable prep-line space.
- Simple analog controls use an electro-mechanical thermostat and always-on thermometer.
- 120V, 875W operation with a 6-foot cord and NEMA 5-15P plug.
Overall Dimensions:
25.0"W x 32.2"D x 30.3"HProduct Weight:
119.82 lbPass-Thru Visibility
Clear polycarbonate doors on both sides let staff see contents and move product efficiently between prep and service areas.
Hybrid Convection/Radiant Heating
Thermostatically controlled convection and radiant floor heat help maintain holding quality for crisp or moist foods.
Wide 8-Pan Capacity
Designed to hold 12x20/GN, 18x26, and 13x18 pans in a space-efficient countertop footprint.
Analog Controls
Electro-mechanical thermostat with an always-on thermometer for straightforward operation.
Countertop/Stacking Design
Built for countertop use and stacking applications to maximize vertical space.
Durable Insulated Construction
.063-inch aluminum body with high-density fiberglass insulation for rigidity and heat retention.
Field-Reversible Doors
Double-hinged doors with 180° swing and adjustable fresh air intake vents for flexible operation.
Built-In Venting
Rear venting and door air intake help manage humidity and support food texture.
Frequently Asked Questions
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