Metro HotBlox™ 16-Pan Wide Dual-Cavity Mobile Pass-Thru Insulated Holding Cabinet, Analog, Clear Front/Solid Rear Doors
Metro HotBlox™ 16-Pan Wide Dual-Cavity Mobile Pass-Thru Insulated Holding Cabinet, Analog, Clear Front/Solid Rear Doors
120V, 1-Phase, 875W per cavity, NEMA 5-15P
A space-saving, mobile pass-thru holding cabinet that helps you maintain crisp or moist food quality with dual-cavity hybrid heating and simple analog controls.
- Dual-cavity wide design provides 16-pan holding capacity in a compact footprint.
- Pass-thru layout with a clear front door and solid rear door supports efficient service flow.
- Hybrid convection-radiant heat helps hold both crispy and moist foods in the same cabinet.
- Analog control keeps operation simple and is well suited for transport-style use.
- Mobile caster base and insulated aluminum construction support dependable daily use.
- Designed for hot food holding applications only.
Overall Dimensions:
25.0"W x 32.2"D x 66.7"HProduct Weight:
252.67 lbDual-Cavity Pass-Thru Design
Two stacked holding cavities with clear front and solid rear doors help streamline loading, service, and pickup.
Hybrid Convection-Radiant Heating
Uses circulating heat and a radiant floor element to help maintain either crispy or moist foods.
Analog Control
Electro-mechanical thermostat with an always-on thermometer provides straightforward operation.
Built-In Venting
Rear venting releases humidity while the door vent intakes dry replacement air to help manage food texture.
Insulated Aluminum Construction
Built with a .063-inch aluminum body and high-density fiberglass insulation for durability and energy efficiency.
Mobile Base
Supplied with neoprene casters for easier movement in kitchen and transport workflows.
Door Construction
Clear polycarbonate front viewing door and solid rear insulated door; doors are field reversible, double hinged, and swing 180°.
Made in USA
Manufactured in the United States.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.