Metro HotBlox Xpress S4 Pass-Thru Quick-Pick Heated Holding Cabinet
Countertop, Basic Controls, Clear Flip Doors, 120V
Keep hot food visible, accessible, and ready to serve with a compact pass-thru cabinet built for fast countertop service.
- Pass-thru design speeds service by giving you access from both sides of the cabinet.
- Compact, shallow-depth countertop footprint helps preserve valuable prep space.
- Hybrid convection-radiant heat supports crispy or moist holding in one unit.
- Clear flip doors, adjustable shelves, and LED lighting improve visibility and access.
- Mechanical thermostat controls make everyday holding simple and reliable.
- 120V plug-in operation with a NEMA 5-15P cord simplifies installation.
Overall Dimensions:
32.3"W x 17.8"D x 21.2"HProduct Weight:
89.9 lbPass-Thru Access
Allows product to be loaded and served from either side, helping speed order fulfillment and service.
Compact Countertop Design
Shallow depth and countertop installation keep the cabinet within easy reach while preserving workspace.
Hybrid Convection-Radiant Heating
Thermostatically controlled hybrid heating combines convection airflow and a radiant floor element to hold crispy or moist foods.
Clear Flip Doors
Polycarbonate flip doors provide quick access and visibility; doors are field configurable to open up or down and hold open without secondary mechanical support.
LED Cabinet Lighting
Four ceiling-mounted LED lights improve visibility for order picking and food display.
Adjustable Shelves
S4 cabinets include 2 shelf levels, with shelves adjustable in 1.5-inch increments and installable flat or slanted.
Simple Controls
Electro-mechanical thermostat and simple digital thermometer provide a cost-effective option for basic holding needs.
Aluminum Construction
Aluminum body construction with high-density fiberglass insulation supports durability and heat retention.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.