Metro

Metro HotBlox Narrow 8-Pan Pass-Thru Undercounter Heated Holding Cabinet with Digital Touchscreen and Solid Front / Clear Rear Doors

SKU: HBCN8-DSPC-UC
GTIN: 0-41105-03596-2
$3,627.00
/each
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Metro HotBlox Narrow 8-Pan Pass-Thru Undercounter Heated Holding Cabinet with Digital Touchscreen and Solid Front / Clear Rear Doors

Insulated, space-saving narrow footprint; 120V, 875W, 1-Phase

A compact pass-thru holding cabinet that keeps food hot, crisp, or moist while giving operators digital humidity and timer control.

  • Pass-thru design supports loading and unloading from both the front and rear for faster service.
  • Digital touchscreen control displays humidity and supports programmable timers and HACCP data logging.
  • Hybrid convection/radiant heat is designed to hold both crispy and moist foods in the same cabinet.
  • Narrow 20-inch-wide undercounter footprint fits tight kitchen and service-line spaces.
  • Holds 12 x 20 / GN and 13 x 18 pans with an 8-pan narrow pass-thru configuration.
  • 120V cord-and-plug connection with a NEMA 5-15P plug simplifies installation.

Overall Dimensions:

20.0"W x 27.2"D x 31.9"H

Product Weight:

128.25 lb

Digital Touchscreen Controller

Shows relative humidity inside the cabinet and supports programmable timers, FIFO management, USB HACCP data logging, and help/training access.

Hybrid Convection/Radiant Heating

Uses a circulating fan, ducted air circulation, a 675W heating element, and a 200W radiant floor element to support crispy or moist holding.

Pass-Thru Door Layout

Solid insulated front door and clear rear door make it easy to stage product and monitor contents from both sides.

Built-In Venting

Rear venting releases humidity while door vent intakes draw in dry replacement air to help maintain food texture.

Heavy-Duty Insulated Construction

Built with a .063 inch aluminum body, high-density fiberglass insulation, high-temperature Santoprene gaskets, and a magnetic door latch.

Undercounter-Sized Footprint

The narrow 20-inch width is designed to fit under counters and in other space-constrained applications.

Flexible Door and Slide Design

Field-reversible, double-hinged doors swing 180 degrees, and standard wire slides can be upgraded to adjustable slides.

Type Heated Holding Cabinet
Style Pass-Thru
Installation Type Undercounter
Controls Digital Touchscreen
Pan Capacity 8 Pans
Pan Size 12 x 20 x 2.5 Inch / GN, 13 x 18 Inch
Material Aluminum
Finish Stainless Steel & Galvanized
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Watts 875 Watts
Plug Type NEMA 5-15P
Cord Length 6 Feet
Temperature Range 90°F to 190°F
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 20 Inches
Shipping Depth 28 Inches
Shipping Height 32 Inches
Shipping Weight 128.25 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Frequently Asked Questions

It holds 12 x 20 / GN and 13 x 18 pans. The narrow N8 pass-thru configuration is listed at 8/7 for 12 x 20 x 2.5/GN pans and 8/8 for 13 x 18 wire or adjustable slides.
Yes. This model has a solid front door and a clear rear door for pass-through service.
It uses a digital touchscreen controller with humidity display, programmable timers, FIFO support, and USB HACCP data logging.
It requires 120V, 60Hz, 875W power and uses a NEMA 5-15P plug.
The cabinet is specified for a 90°F to 190°F temperature range.
Yes. The hybrid convection/radiant heating system and built-in venting are designed to help hold either crispy or moist food.

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