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Metro HotBlox Narrow 8-Pan Pass-Thru Undercounter Insulated Holding Cabinet, Digital Touchscreen, Clear Front Door / Solid Rear Door
Metro HotBlox Narrow 8-Pan Pass-Thru Undercounter Insulated Holding Cabinet, Digital Touchscreen, Clear Front Door / Solid Rear Door
Compact 120V cabinet with a narrow footprint and universal pan support
This compact pass-thru holding cabinet combines digital humidity control with a narrow undercounter footprint for flexible, high-quality food holding.
- Space-saving undercounter pass-thru design supports service from both sides.
- Digital touchscreen controller monitors temperature, humidity, timers, and holding time.
- Hybrid convection/radiant heat helps hold crisp or moist foods in the same cabinet.
- Clear front door improves visibility while the solid rear door helps retain heat.
- Holds 12x20/GN and 13x18 pans for flexible menu applications.
- 120V, 875W operation with a NEMA 5-15P plug.
Overall Dimensions:
20.0"W x 27.2"D x 31.9"HProduct Weight:
128.25 lbDigital Touchscreen Controller
Displays temperature and relative humidity, with programmable timers and HACCP data logging for tighter control of food quality.
Hybrid Convection/Radiant Heating
Thermostatically controlled system combines circulating air with radiant floor heat and rear venting to help hold both crispy and moist foods.
Pass-Thru Door Layout
Clear front door and solid rear door support workflow, product visibility, and energy efficiency.
Insulated Cabinet Construction
High-density fiberglass insulation and high-temperature cabinet gasketing help maintain holding performance.
Universal Pan Compatibility
Designed for 12x20/GN and 13x18 pans to support a variety of menu items.
Narrow Undercounter Footprint
Compact cabinet style is built for space-limited line and prep areas.
Convenient Electrical Setup
Supplied with a 6-foot cord and NEMA 5-15P plug for 120V service.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.