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Metro HotBlox™ Narrow 8-Pan Half-Height Mobile Pass-Thru Insulated Holding Cabinet with Digital Touchscreen, Clear Front Door and Solid Rear Door, 120V
Metro HotBlox™ Narrow 8-Pan Half-Height Mobile Pass-Thru Insulated Holding Cabinet with Digital Touchscreen, Clear Front Door and Solid Rear Door, 120V
Pass-Thru, Half-Height, Mobile Configuration
Keep hot foods crisp or moist in a space-saving mobile pass-thru cabinet with digital humidity control and hybrid convection/radiant heat.
- Narrow 8-pan, half-height pass-thru footprint fits tight kitchens and service lines.
- Digital touchscreen provides humidity readout, programmable timers, alarms, FIFO support, and HACCP data logging.
- Hybrid convection/radiant heating helps hold crispy or moist foods in the same cabinet.
- Clear front door and solid rear door improve visibility while helping retain heat.
- 120V operation with NEMA 5-15P plug and casters for easier placement and movement.
Overall Dimensions:
20.0"W x 27.2"D x 35.5"HProduct Weight:
133.62 lbHybrid Convection/Radiant Heating
Uses circulating hot air plus a radiant floor element to help hold both crispy and moist foods effectively.
Digital Touchscreen Controller
Displays relative humidity and includes programmable timers, alarms, FIFO support, help/training access, and USB HACCP data logging.
Pass-Thru Door Layout
Clear front door and solid rear door support efficient load and unload flow while improving product visibility from the service side.
Built-In Humidity Management
Rear venting releases moisture while the door vent intakes dry replacement air to help maintain food quality.
Half-Height Mobile Footprint
Space-saving narrow 8-pan cabinet is designed for mobility and easier placement in busy foodservice areas.
Heavy-Duty Insulated Construction
Built with a .063-inch aluminum body and high-density fiberglass insulation for durability and heat retention.
Casters for Mobility
Half-height units are supplied with casters to make repositioning and transport easier.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.