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Metro HotBlox Narrow 8-Pan Pass-Thru Countertop/Stacking Insulated Holding Cabinet with Digital Touchscreen and Clear Doors
Metro HotBlox Narrow 8-Pan Pass-Thru Countertop/Stacking Insulated Holding Cabinet with Digital Touchscreen and Clear Doors
Pass-Thru, Clear/Clear Doors, Countertop/Stacking, 120V
Keep hot food organized and ready to serve in a compact pass-thru cabinet that helps hold items crisp or moist with digital control.
- Narrow 20-inch-wide footprint fits tight service areas and countertop installations.
- Pass-thru design with clear front and rear doors improves visibility and workflow.
- Digital touchscreen controls show humidity and support timers, FIFO management, and HACCP logging.
- Hybrid convection/radiant heating helps maintain either crispy or moist foods.
- Designed for countertop/stacking use and compatible with stacked installations when properly configured.
- 120V operation with a standard NEMA 5-15P plug simplifies hookup.
Overall Dimensions:
20.0"W x 27.2"D x 30.3"HProduct Weight:
105.0 lbDigital Touchscreen Control
Provides humidity display, programmable timers, FIFO support, USB HACCP data logging, and quick help/training access.
Hybrid Convection/Radiant Heating
Combines circulating air and radiant heat to help hold both crispy and moist foods in the same cabinet.
Pass-Thru Clear Doors
Clear polycarbonate front and rear doors let staff view contents from either side of the cabinet.
Space-Saving Countertop/Stacking Design
The narrow footprint is built for countertop use and can be stacked to save vertical space.
Aluminum Cabinet Construction
Features an aluminum body with high-density fiberglass insulation for durable, insulated food holding.
Temperature And Humidity Management
Built-in venting and floor heating support moisture control for better holding results.
Standard Electrical Connection
Operates on 120V, 60Hz power with a 6-foot cord and NEMA 5-15P plug.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.