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Metro HotBlox™ Narrow 8-Pan Pass-Thru Countertop/Stacking Insulated Holding Cabinet with Solid Front and Rear Doors
Metro HotBlox™ Narrow 8-Pan Pass-Thru Countertop/Stacking Insulated Holding Cabinet with Solid Front and Rear Doors
Analog Controls, 120V, NEMA 5-15P
Keep hot foods ready to serve in a narrow, pass-thru cabinet that fits on the counter, stacks vertically, and runs on standard 120V power.
- Space-saving 20-inch-wide footprint is ideal for countertop use or vertical stacking.
- Pass-thru solid doors support efficient loading and serving from opposite sides.
- Holds 12x20/GN and 13x18 pans for flexible hot food holding.
- Analog thermostat with always-on thermometer keeps operation simple and dependable.
- Hybrid convection/radiant heating helps hold both crispy and moist foods.
- All-aluminum construction with insulation supports durability and energy efficiency.
- 120V, 875W operation with included NEMA 5-15P cord; made in the USA.
Overall Dimensions:
20.0"W x 27.2"D x 30.3"HProduct Weight:
109.09 lbPass-Thru Access
Solid front and rear doors allow food to be loaded from one side and served from the other.
Narrow Countertop/Stacking Footprint
The 20-inch-wide design is built for tight spaces and stackable countertop applications.
8-Pan Holding Capacity
Designed to hold 12x20/GN and 13x18 pans for flexible menu support.
Analog Control System
Electro-mechanical thermostat and always-on thermometer provide straightforward operation.
Hybrid Convection/Radiant Heating
A circulating fan and radiant floor element work together to help maintain food quality.
Built-In Humidity Management
Rear venting and door intake vents help release moisture and support the desired food texture.
Durable Insulated Construction
Aluminum body construction with insulation and solid insulated doors improves rigidity and energy efficiency.
Plug-In Electrical Setup
Operates on 120V, 60Hz power with an included NEMA 5-15P cord.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.