Customize Metro Model no. HBCN8-ACPC-M
Play manufacturer video for Metro HotBlox™ HBCN8-ACPC-M Mobile 8-Pan Pass-Thru Insulated Holding Cabinet with Clear Front and Rear Doors, Analog, 120VMetro HotBlox™ HBCN8-ACPC-M Mobile 8-Pan Pass-Thru Insulated Holding Cabinet with Clear Front and Rear Doors, Analog, 120V
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Metro HotBlox Narrow 8-Pan Half-Height Mobile Pass-Thru Insulated Holding Cabinet with Clear Front and Rear Doors
Analog Control, 120V, 875W
Keep hot foods visible, organized, and ready to serve in a compact pass-thru cabinet built for mobile kitchen workflows.
- Space-saving narrow 8-pan pass-thru design fits tight kitchens and keeps service moving.
- Clear front and rear doors make it easy to monitor contents from either side.
- Hybrid convection and radiant heat help hold both crispy and moist foods in one cabinet.
- Analog controls are simple to use and well suited to mobile applications.
- 120V plug-in operation with a standard NEMA 5-15P cord.
- Half-height mobile design with casters helps the cabinet fit where full-size units will not.
Overall Dimensions:
20.0"W x 27.2"D x 35.5"HProduct Weight:
131.64 lbClear Pass-Thru Doors
Clear polycarbonate doors on the front and rear let staff check inventory and access product from either side.
Analog Control
Electro-mechanical thermostat with an always-on thermometer offers simple, transport-friendly operation.
Hybrid Heating System
Convection and radiant heat work together to hold crispy or moist foods in the same cabinet.
Humidity Management
Built-in venting helps release moisture, while the radiant floor element can add humidity when a pan of water is used.
Insulated Aluminum Construction
Aluminum body with high-density fiberglass insulation helps improve rigidity and energy efficiency.
Mobile Half-Height Design
Half-height format with casters is easy to position and works well in tight spaces.
Plug-In Power
120V, 875W operation with a 6-foot cord and NEMA 5-15P plug.
Food-Holding Temperature Range
Designed to hold food from 90°F to 190°F.
Frequently Asked Questions
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