Customize Metro Model no. HBCN8-AC-CT
Play manufacturer video for Metro HotBlox™ HBCN8-AC-CT Narrow 8-Pan Countertop Insulated Holding Cabinet with Clear Door, Analog Controls, 120V 875WMetro HotBlox™ HBCN8-AC-CT Narrow 8-Pan Countertop Insulated Holding Cabinet with Clear Door, Analog Controls, 120V 875W
Related Searches
Metro HotBlox Narrow 8-Pan Countertop Stackable Insulated Holding Cabinet with Clear Door
Analog Controls, 120V, 875W
A compact, stackable hot-holding cabinet with a clear door and hybrid convection-radiant heat to help hold food crisp or moist in the same unit.
- Space-saving narrow 8-pan footprint fits countertop stacking applications.
- Clear door lets staff check product without opening the cabinet.
- Hybrid convection/radiant heating supports both crispy and moist holding.
- Simple analog thermostat control keeps operation straightforward.
- Aluminum construction with fiberglass insulation helps retain heat and durability.
- 120V, 875W electrical setup with standard NEMA 5-15P plug.
Overall Dimensions:
20.0"W x 25.6"D x 30.3"HProduct Weight:
101.48 lbClear Polycarbonate Door
Lets staff view contents at a glance while helping maintain cabinet temperature.
Hybrid Convection/Radiant Heating
Thermostatically controlled heating combines circulating air with radiant floor heat for flexible hot holding.
Narrow 8-Pan Capacity
Compact cabinet size is designed to hold 12x20/GN and 13x18 pans in a space-efficient footprint.
Aluminum Body Construction
Built with a .063-inch aluminum body and high-density fiberglass insulation for durability and heat retention.
Analog Thermostat Controls
Electro-mechanical thermostat with an always-on thermometer provides simple, cost-effective operation.
Built-In Venting
Rear venting and door intake help manage humidity to support crispier food holding.
120V Electric Connection
Factory electrical setup includes 875 watts, 60 Hz, 1-phase power, a 6-foot cord, and NEMA 5-15P plug.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.