Metro HotBlox Narrow 4-Pan Pass-Thru Insulated Holding Cabinet with Digital Touchscreen, Solid Front and Rear Doors, Countertop/Stacking
Metro HotBlox Narrow 4-Pan Pass-Thru Insulated Holding Cabinet with Digital Touchscreen, Solid Front and Rear Doors, Countertop/Stacking
120V, 1-Phase, 875W, NEMA 5-15P
This compact pass-thru holding cabinet helps maintain food quality with digital humidity control and hybrid convection-radiant heat in a space-saving countertop footprint.
- Narrow 4-pan pass-thru design fits countertop or stacked installations in tight service spaces.
- Digital touchscreen controls provide humidity display, timers, alarms, and HACCP data logging.
- Hybrid convection/radiant heating helps hold crispy or moist foods in the same cabinet.
- Solid insulated front and rear doors improve rigidity and energy efficiency.
- Compatible with 12x20/GN and 13x18 pans and runs on standard 120V power.
Overall Dimensions:
20.0"W x 27.2"D x 19.2"HProduct Weight:
89.61 lbSpace-Saving Pass-Thru Design
Narrow countertop/stacking footprint is built for compact hot food holding applications and easy service from both sides.
Digital Touchscreen Controls
Displays relative humidity and includes programmable timers, alarms, help/training support, and USB HACCP data logging.
Hybrid Convection/Radiant Heating
Thermostatically controlled hybrid heating combines a circulating fan, ducted air circulation, and a radiant floor element to help hold different food types.
Humidity Management
Built-in venting draws humidity up and releases it through the rear vent while door vent intakes dry replacement air; a pan of water on the floor can add moisture when needed.
Solid Insulated Doors
Solid front and rear doors improve energy efficiency and rigidity, with magnetic latches and high-temperature removable gaskets.
Durable Aluminum Construction
Features a .063-inch aluminum body with high-density fiberglass insulation for dependable food holding performance.
Standard Electrical Connection
Includes a 6-foot cord with a NEMA 5-15P plug for 120V operation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.