Metro

Metro HotBlox™ Narrow 4-Pan Pass-Thru Undercounter Heated Holding Cabinet with Digital Touchscreen, Solid Front Door and Clear Rear Door, 120V

SKU: HBCN4-DSPC-UC
GTIN: 0-41105-03564-1
$3,332.00
/each
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Metro HotBlox™ Narrow 4-Pan Pass-Thru Undercounter Heated Holding Cabinet with Digital Touchscreen, Solid Front Door and Clear Rear Door, 120V

Space-saving 1-section undercounter model for 12 x 20/GN and 13 x 18 pans

This compact pass-thru holding cabinet keeps hot foods ready to serve with digital humidity control, hybrid convection-radiant heat, and a space-saving undercounter footprint.

  • 20-inch-wide narrow footprint is designed to fit under counters and in tight service areas.
  • Pass-thru layout with a solid insulated front door and clear rear door supports fast loading and serving.
  • Digital touchscreen control displays humidity and adds programmable timers, FIFO support, and HACCP data logging.
  • Hybrid convection-radiant heating helps hold both crispy and moist foods in the same cabinet.
  • Holds up to 4 pans and supports 12 x 20/GN and 13 x 18 pan formats.
  • 120V, 875W plug-in operation with a 6-foot cord and NEMA 5-15P plug.
  • Made in USA for commercial food holding applications.

Overall Dimensions:

20.0"W x 27.2"D x 24.5"H

Product Weight:

115.36 lb

Digital Touchscreen Controller

Provides humidity readout, programmable timers, first-in/first-out support, USB HACCP data logging, and built-in help/training resources.

Pass-Thru Door Configuration

Solid insulated front door and clear rear door allow staff to load from one side and serve from the other while maintaining visibility.

Hybrid Convection-Radiant Heating

Uses a circulating fan, ducted air circulation, and a radiant floor element to help hold both crispy and moist foods.

Undercounter Narrow Footprint

The compact 20-inch-wide design is made for undercounter installation and efficient use of limited kitchen space.

Universal Pan Compatibility

Sized for 4 pans and supports 12 x 20/GN and 13 x 18 pan formats with wire or adjustable slides.

Insulated Aluminum Construction

Features a .063-inch aluminum body with fiberglass insulation, high-temperature gaskets, and a magnetic door latch.

120V Plug-In Operation

Operates on 120V, 60Hz power with 875 watts and includes a 6-foot cord with a NEMA 5-15P plug.

Holding Temperature Range

Designed for hot food holding applications with an operating range of 90°F to 190°F.

Type Insulated Holding Cabinet
Style Pass-Thru
Installation Type Undercounter
Controls Digital Touchscreen
Pan Capacity 4 Pans
Pan Size 12 x 20 / GN and 13 x 18 Inches
Voltage 120 Volts
Watts 875 Watts
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Material Aluminum
Finish Stainless Steel & Galvanized
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 20 Inches
Shipping Depth 28 Inches
Shipping Height 25 Inches
Shipping Weight 115.36 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Frequently Asked Questions

It is designed for 4 pans and supports 12 x 20/GN and 13 x 18 pan sizes.
Yes. It has a solid insulated front door and a clear rear door for pass-thru operation.
It operates on 120V, 60Hz power, uses 875 watts, and comes with a NEMA 5-15P plug.
Yes. The hybrid convection-radiant heating system and venting are designed to help hold either food style.
The cabinet is designed to hold food between 90°F and 190°F.
Yes. The digital touchscreen displays relative humidity and includes timers and HACCP data logging.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.