Metro HotBlox™ HBCN4-DSPC-CT 4-Pan Pass-Thru Insulated Holding Cabinet with Digital Touchscreen Controls, Solid Front and Clear Rear Doors

SKU: HBCN4-DSPC-CT GTIN: 0-41105-03468-2
$3,303.00
/each Configurable

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Metro HotBlox Narrow 4-Pan Pass-Thru Insulated Holding Cabinet with Digital Touchscreen Controls, Solid Front Door and Clear Rear Door (HBCN4-DSPC-CT)

Countertop/Stacking, 120V, 875W, 1-Phase, NEMA 5-15P

A compact pass-thru holding cabinet that keeps hot food at serving quality while giving staff touchscreen humidity, timer, and HACCP controls.

  • Narrow 20-inch footprint is ideal for countertop or stacking use.
  • Pass-thru design with a solid insulated front door and clear rear door improves workflow and visibility.
  • Digital touchscreen controls display humidity and support programmable timers, FIFO, and HACCP logging.
  • Hybrid convection/radiant heat helps hold crispy or moist foods in the same cabinet.
  • Holds 4 pans in 12 x 20/GN or 13 x 18 sizes.
  • 120V, 875W, NEMA 5-15P plug-in design; made in USA.

Overall Dimensions:

20.0"W x 27.2"D x 19.2"H

Product Weight:

88.78 lb

Digital Touchscreen Controls

Displays relative humidity and includes programmable timers, FIFO support, USB HACCP data logging, and help/training support.

Digital Touchscreen Controls

Pass-Thru Door Configuration

Front and rear access speeds service and allows staff to load and retrieve food from either side.

Pass-Thru Door Configuration

Solid Front / Clear Rear Doors

The insulated solid front door helps retain heat, while the clear rear door lets staff see product without opening the cabinet.

Hybrid Convection/Radiant Heating

A circulating fan, ducted air circulation, and radiant floor heat help maintain both crispy and moist food.

Narrow Countertop/Stacking Design

The 20-inch-wide footprint is designed for countertop or stacked installations in tight service areas.

Pan Compatibility

Sized to hold 12 x 20/GN and 13 x 18 pans with a 4-pan capacity.

Aluminum Cabinet Construction

Built with a .063-inch aluminum body and high-density fiberglass insulation for durability and heat retention.

Built-In Venting

Rear venting releases humidity while door vents draw in dry replacement air to help maintain food texture.

Type Insulated Holding Cabinet
Style Pass-Thru
Installation Type Countertop (Stacking)
Controls Digital Touchscreen
Pan Capacity 4 Pans
Pan Size 12 x 20 x 2.5 Inches / GN, 13 x 18 Inches
Temperature Range 90°F to 190°F
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Watts 875 Watts
Plug Type NEMA 5-15P
Cord Length 6 Feet
Material Aluminum
Finish All Aluminum Exterior
Country of Origin USA
Width 20 Inches
Depth 28 Inches
Height 20 Inches
Weight 88.77 lb.

Frequently Asked Questions

It holds 12 x 20/GN and 13 x 18 pans.
It displays relative humidity and includes programmable timers, FIFO support, USB HACCP data logging, and help/training support.
Yes. The hybrid convection/radiant heating system and built-in venting help hold both crispy and moist foods.
It runs on 120V, 60Hz power, uses 875 watts, and comes with a NEMA 5-15P plug.
This model has a solid insulated front door and a clear rear door.
Yes. This narrow model is designed for countertop and stacking applications.

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