Customize Metro Model no. HBCN4-DSPC-CT
Metro HotBlox™ HBCN4-DSPC-CT 4-Pan Pass-Thru Insulated Holding Cabinet with Digital Touchscreen Controls, Solid Front and Clear Rear Doors
Related Searches
Metro HotBlox Narrow 4-Pan Pass-Thru Insulated Holding Cabinet with Digital Touchscreen Controls, Solid Front Door and Clear Rear Door (HBCN4-DSPC-CT)
Countertop/Stacking, 120V, 875W, 1-Phase, NEMA 5-15P
A compact pass-thru holding cabinet that keeps hot food at serving quality while giving staff touchscreen humidity, timer, and HACCP controls.
- Narrow 20-inch footprint is ideal for countertop or stacking use.
- Pass-thru design with a solid insulated front door and clear rear door improves workflow and visibility.
- Digital touchscreen controls display humidity and support programmable timers, FIFO, and HACCP logging.
- Hybrid convection/radiant heat helps hold crispy or moist foods in the same cabinet.
- Holds 4 pans in 12 x 20/GN or 13 x 18 sizes.
- 120V, 875W, NEMA 5-15P plug-in design; made in USA.
Overall Dimensions:
20.0"W x 27.2"D x 19.2"HProduct Weight:
88.78 lbDigital Touchscreen Controls
Displays relative humidity and includes programmable timers, FIFO support, USB HACCP data logging, and help/training support.
Pass-Thru Door Configuration
Front and rear access speeds service and allows staff to load and retrieve food from either side.
Solid Front / Clear Rear Doors
The insulated solid front door helps retain heat, while the clear rear door lets staff see product without opening the cabinet.
Hybrid Convection/Radiant Heating
A circulating fan, ducted air circulation, and radiant floor heat help maintain both crispy and moist food.
Narrow Countertop/Stacking Design
The 20-inch-wide footprint is designed for countertop or stacked installations in tight service areas.
Pan Compatibility
Sized to hold 12 x 20/GN and 13 x 18 pans with a 4-pan capacity.
Aluminum Cabinet Construction
Built with a .063-inch aluminum body and high-density fiberglass insulation for durability and heat retention.
Built-In Venting
Rear venting releases humidity while door vents draw in dry replacement air to help maintain food texture.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.