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Metro HotBlox Narrow 4-Pan Pass-Thru Insulated Holding Cabinet with Digital Touchscreen Controls, Solid Front Door and Clear Rear Door (HBCN4-DSPC-CT)
Metro HotBlox Narrow 4-Pan Pass-Thru Insulated Holding Cabinet with Digital Touchscreen Controls, Solid Front Door and Clear Rear Door (HBCN4-DSPC-CT)
Countertop/Stacking, 120V, 875W, 1-Phase, NEMA 5-15P
A compact pass-thru holding cabinet that keeps hot food at serving quality while giving staff touchscreen humidity, timer, and HACCP controls.
- Narrow 20-inch footprint is ideal for countertop or stacking use.
- Pass-thru design with a solid insulated front door and clear rear door improves workflow and visibility.
- Digital touchscreen controls display humidity and support programmable timers, FIFO, and HACCP logging.
- Hybrid convection/radiant heat helps hold crispy or moist foods in the same cabinet.
- Holds 4 pans in 12 x 20/GN or 13 x 18 sizes.
- 120V, 875W, NEMA 5-15P plug-in design; made in USA.
Overall Dimensions:
20.0"W x 27.2"D x 19.2"HProduct Weight:
88.77 lbDigital Touchscreen Controls
Displays relative humidity and includes programmable timers, FIFO support, USB HACCP data logging, and help/training support.
Pass-Thru Door Configuration
Front and rear access speeds service and allows staff to load and retrieve food from either side.
Solid Front / Clear Rear Doors
The insulated solid front door helps retain heat, while the clear rear door lets staff see product without opening the cabinet.
Hybrid Convection/Radiant Heating
A circulating fan, ducted air circulation, and radiant floor heat help maintain both crispy and moist food.
Narrow Countertop/Stacking Design
The 20-inch-wide footprint is designed for countertop or stacked installations in tight service areas.
Pan Compatibility
Sized to hold 12 x 20/GN and 13 x 18 pans with a 4-pan capacity.
Aluminum Cabinet Construction
Built with a .063-inch aluminum body and high-density fiberglass insulation for durability and heat retention.
Built-In Venting
Rear venting releases humidity while door vents draw in dry replacement air to help maintain food texture.
Certifications & Compliance
Frequently Asked Questions
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