Customize Metro Model no. HBCN4-DS-UC
Play manufacturer video for Metro HotBlox™ HBCN4-DS-UC Narrow 4-Pan Undercounter Insulated Holding Cabinet with Digital Touchscreen and Solid DoorMetro HotBlox™ HBCN4-DS-UC Narrow 4-Pan Undercounter Insulated Holding Cabinet with Digital Touchscreen and Solid Door
Related Searches
Metro HotBlox™ Narrow 4-Pan Undercounter Insulated Holding Cabinet, 2.4-Inch Digital Touchscreen, Solid Door
120V, 875W, 1-Phase, Holds 12x20/GN and 13x18 Pans
Compact undercounter holding cabinet with digital humidity controls that help keep food hot, crisp, or moist.
- Narrow 4-pan undercounter footprint fits tight kitchen lines and prep stations.
- 2.4-inch digital touchscreen controls display humidity and support timers, FIFO, and HACCP logging.
- Hybrid convection/radiant heat helps hold crispy or moist foods in the same cabinet.
- Solid insulated door and aluminum/fiberglass-insulated construction help improve efficiency and durability.
- Holds 12x20/GN pans and 13x18 pans; supplied with 5-inch neoprene casters.
- 120V, 60Hz, 875W cord-and-plug operation with a NEMA 5-15P plug; made in USA.
Overall Dimensions:
36.0"W x 32.0"D x 33.76"HProduct Weight:
111.66 lbCompact Undercounter Design
Narrow N4 footprint is built for undercounter placement in space-constrained kitchens.
Digital Touchscreen Controls
2.4-inch interface with humidity display, programmable timers, FIFO support, USB HACCP data logging, and help/training access.
Hybrid Convection/Radiant Heat
Convection airflow with rear venting and a radiant floor element help hold foods crispy or moist.
Solid Insulated Door
Solid insulated door improves energy efficiency and rigidity; field-reversible, double-hinged, 180° swing design.
Pan Compatibility
Holds 12x20/GN pans and 13x18 pans.
Durable Construction
.063-inch aluminum body with fiberglass insulation and a stainless steel interior.
Mobility and Power
Supplied with 5-inch neoprene casters, a 6-foot power cord, and a NEMA 5-15P plug.
Made in USA
Built in the USA.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.