Metro HotBlox Narrow 4-Pan Countertop/Stacking Insulated Holding Cabinet with 2.4-Inch Touchscreen and Solid Door
Metro HotBlox Narrow 4-Pan Countertop/Stacking Insulated Holding Cabinet with 2.4-Inch Touchscreen and Solid Door
120V, 875W, 1-Phase, NEMA 5-15P
A compact, stackable hot-holding cabinet that uses hybrid convection/radiant heat and digital humidity control to help keep food at quality serving temperatures.
- Narrow 4-pan footprint is designed for countertop use and stacking in tight spaces.
- 2.4-inch touchscreen controls display temperature and humidity and support programmable timers, FIFO management, and HACCP data logging.
- Thermostatically controlled hybrid convection/radiant heating helps hold both crispy and moist foods.
- Solid insulated door improves energy efficiency and cabinet rigidity.
- Accepts 12x20/GN and 13x18 pans, with a 90°F to 190°F holding range.
- 120V, 60Hz, 875W electrical package includes a 6-foot cord with NEMA 5-15P plug.
Overall Dimensions:
36.0"W x 32.0"D x 33.76"HProduct Weight:
85.06 lb2.4-Inch Touchscreen Controls
Digital control interface displays humidity and supports programmable timers, alarms, FIFO management, USB HACCP data logging, and help/training access.
Hybrid Convection/Radiant Heating
Thermostatically controlled system combines a circulating fan with radiant floor heat to help hold foods that need either crispy or moist conditions.
Solid Insulated Door
Insulated aluminum solid door with a magnetic latch helps improve energy efficiency and cabinet rigidity.
Narrow Countertop / Stacking Footprint
Space-saving N4 design is intended for countertop installation and vertical stacking to make efficient use of tight kitchen space.
Pan Compatibility
Designed to hold 12x20/GN pans and 13x18 pans, with wire or adjustable slide options.
Humidity Management
Rear venting releases moisture while the door vent draws in dry replacement air to help maintain product texture.
Aluminum Cabinet Construction
Aluminum body with high-density fiberglass insulation supports durability and heat retention.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.