Metro

Metro HotBlox Narrow 4-Pan Pass-Thru Undercounter Heated Holding Cabinet with Digital Touchscreen, Clear Front and Solid Rear Doors

SKU: HBCN4-DCPS-UC
GTIN: 0-41105-03552-8
$3,296.00
/each
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Metro HotBlox Narrow 4-Pan Pass-Thru Undercounter Heated Holding Cabinet with Digital Touchscreen, Clear Front and Solid Rear Doors

120V, 875W, 1-Phase, NEMA 5-15P

Keep hot foods organized, visible, and ready to serve with a compact pass-thru cabinet built to fit under counters.

  • Space-saving N4 narrow footprint fits under counters and serves from both sides.
  • Clear front door and solid rear door balance visibility with energy efficiency.
  • Digital touchscreen controller helps manage humidity, timers, FIFO, and HACCP logging.
  • Hybrid convection/radiant heat holds crispy or moist foods in the same cabinet.
  • Supports 12 x 20/GN and 13 x 18 pans with 4-pan capacity.
  • 120V, 875W operation with included NEMA 5-15P cord.

Overall Dimensions:

20.0"W x 27.2"D x 24.5"H

Product Weight:

115.36 lb

Undercounter Pass-Thru Design

Narrow 20-inch cabinet is sized for undercounter placement and two-sided access for efficient service.

Undercounter Pass-Thru Design

Clear Front / Solid Rear Doors

Clear polycarbonate front door lets staff view contents, while the solid rear door adds insulation and rigidity.

Clear Front / Solid Rear Doors

Digital Touchscreen Controller

Displays relative humidity and supports programmable timers, FIFO management, USB HACCP data logging, and help/training resources.

Hybrid Convection-Radiant Heating

Thermostatically controlled fan circulation, rear venting, and a radiant floor element help hold both crispy and moist foods.

4-Pan Universal Capacity

Holds 12 x 20/GN and 13 x 18 pans in the N4 pass-thru undercounter configuration.

Insulated Aluminum Construction

Features a .063-inch aluminum body with high-density fiberglass insulation, magnetic latch, and removable high-temperature gaskets.

Made in USA

Manufactured in the United States.

Type Insulated Holding Cabinet
Style Pass-Thru
Installation Type Undercounter
Capacity 4 Pans
Controls Digital Touchscreen
Pan Size 12 x 20/GN and 13 x 18 Pans
Material Aluminum
Finish Stainless Steel & Galvanized
Voltage 120 Volts
Hertz 60 Hz
Phase 1-Phase
Watts 875 Watts
Plug Type NEMA 5-15P
Cord Length 6 Feet
Temperature Range 90°F to 190°F
Shipping Width 20 Inches
Shipping Depth 28 Inches
Shipping Height 25 Inches
Shipping Weight 115.36 lb.
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of UL Certified
UL Certified

Frequently Asked Questions

It holds 12 x 20/GN and 13 x 18 pans in the N4 pass-thru undercounter configuration.
Yes. It uses a clear front door and a solid rear door for two-sided access.
The cabinet operates on 120V, 60Hz, 875W, 1-phase power and includes a NEMA 5-15P cord.
It displays relative humidity and supports programmable timers, FIFO management, USB HACCP data logging, and help/training resources.
The cabinet operates from 90°F to 190°F.
Yes. The hybrid convection/radiant system can hold moist foods, and placing a pan of water on the floor helps create humidity.

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