Customize Metro Model no. HBCN4-DCPC-UC
Play manufacturer video for Metro HotBlox™ HBCN4-DCPC-UC Narrow 4-Pan Pass-Thru Insulated Holding Cabinet, Undercounter, Digital Touchscreen, Clear DoorsMetro HotBlox™ HBCN4-DCPC-UC Narrow 4-Pan Pass-Thru Insulated Holding Cabinet, Undercounter, Digital Touchscreen, Clear Doors
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Metro HotBlox Narrow 4-Pan Pass-Thru Insulated Holding Cabinet, Under Counter, Digital Touchscreen, Clear Doors
1 Section, 120V, 875W, Clear Front and Rear Doors
Space-saving pass-thru holding cabinet combines digital humidity control with clear front and rear doors to keep food hot, visible, and ready to serve.
- Compact undercounter pass-thru design saves space and allows loading from both sides.
- Narrow 4-pan cabinet supports universal pan holding for 12 x 20/GN and 13 x 18 pans.
- Digital touchscreen controller displays humidity and helps manage holding times with timers and HACCP data logging.
- Hybrid convection/radiant heat is designed to hold both crispy and moist foods.
- Clear insulated doors provide visibility into the cabinet without opening it.
- 120V operation with a standard NEMA 5-15P cord fits common electrical hookups.
Overall Dimensions:
20.0"W x 27.2"D x 24.5"HProduct Weight:
114.53 lbDigital Touchscreen Controller
Provides humidity display, programmable timers, FIFO support, USB HACCP data logging, and built-in help/training access.
Hybrid Convection/Radiant Heating
Thermostatically controlled system combines circulating air with radiant floor heat to help hold food crisp or moist as needed.
Clear Pass-Thru Doors
Clear front and rear doors let staff view contents from both sides; doors are field reversible, double hinged, and swing 180°.
Insulated Aluminum Construction
The cabinet uses a .063 inch aluminum body with high-density fiberglass insulation for rigidity and energy efficiency.
Universal Pan Compatibility
Designed for 4-pan narrow holding with capacity for 12 x 20/GN pans and 13 x 18 pans.
Space-Saving Undercounter Form Factor
The narrow footprint is built for undercounter installation in tight foodservice spaces.
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