Customize Metro Model no. HBCN4-ASPS-CT
Play manufacturer video for Metro HotBlox™ HBCN4-ASPS-CT 4-Pan Narrow Pass-Thru Insulated Holding Cabinet, Countertop/Stacking, Analog Controls, Solid Doors, 120VMetro HotBlox™ HBCN4-ASPS-CT 4-Pan Narrow Pass-Thru Insulated Holding Cabinet, Countertop/Stacking, Analog Controls, Solid Doors, 120V
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Metro HotBlox Narrow 4-Pan Pass-Thru Insulated Holding Cabinet, Countertop/Stacking, Solid Front & Rear Doors
Analog controls, 120V, 875W
A compact pass-thru holding cabinet that fits tight countertop spaces while keeping hot foods ready on both sides.
- Pass-thru design with solid insulated front and rear doors for access from either side.
- Narrow 20-inch footprint is built for countertop or stacking use in space-limited areas.
- Holds 4 pans and accommodates 12 x 20/GN and 13 x 18 pan formats.
- Analog thermostatic control with hybrid convection/radiant heating helps hold crispy or moist foods.
- All-aluminum construction with high-density fiberglass insulation supports durability and energy efficiency.
- 120V operation with a NEMA 5-15P plug makes installation straightforward.
Overall Dimensions:
20.0"W x 27.2"D x 19.2"HProduct Weight:
89.41 lbPass-Thru Configuration
Front and rear solid doors support workflow from both sides of the cabinet.
Analog Thermostatic Controls
Electro-mechanical thermostat with an always-on thermometer for simple, reliable holding control.
Hybrid Convection/Radiant Heating
Thermostatically controlled heating system is designed to help hold crispy foods or maintain moisture with a pan of water.
Narrow Countertop/Stacking Footprint
Compact 20-inch-wide cabinet is sized for countertop use and stacking applications.
Pan Compatibility
Designed to hold 12 x 20/GN and 13 x 18 pans.
Aluminum Cabinet Construction
All-aluminum exterior construction with high-density fiberglass insulation for durability and efficiency.
Power Cord and Plug
Supplied with a cord and NEMA 5-15P plug for 120V operation.
Hot Food Holding Use
Built for hot food holding applications only.
Frequently Asked Questions
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