Customize Metro Model no. HBCN4-ACPS-CT
Metro HotBlox™ HBCN4-ACPS-CT 4-Pan Pass-Thru Insulated Holding Cabinet, Countertop/Stacking, Analog Controls, Clear Front/Solid Rear, 120V
Related Searches
Metro HotBlox™ Narrow 4-Pan Pass-Thru Insulated Holding Cabinet, Countertop/Stacking, Analog Controls, Clear Front/Solid Rear Doors
20-Inch Wide, 120V, 875W
A compact pass-thru holding cabinet that keeps food hot, visible, and accessible from both sides in a space-saving countertop footprint.
- Pass-thru design with a clear front door and solid rear door for efficient service and product visibility.
- Narrow 20-inch-wide countertop/stacking footprint fits tight hot-holding spaces.
- Holds 4 pans and accepts 12 x 20/GN and 13 x 18 pan sizes.
- Analog electro-mechanical controls provide simple, reliable temperature management.
- Hybrid convection/radiant heating helps hold both crispy and moist foods.
- Insulated aluminum construction helps improve rigidity and heat retention.
- Includes a 6-foot cord with NEMA 5-15P plug for 120V operation.
Overall Dimensions:
20.0"W x 27.2"D x 19.2"HProduct Weight:
88.57 lbPass-Thru Door Configuration
Clear front door and solid rear door allow access from both sides while keeping contents visible from the service side.
Narrow Countertop / Stacking Design
The compact 20-inch-wide footprint is designed for countertop use and stacking applications in space-limited areas.
4-Pan Holding Capacity
Configured for 4 pans and designed to hold 12 x 20/GN and 13 x 18 pans.
Analog Temperature Control
Uses an electro-mechanical thermostat with an always-on thermometer for straightforward operation.
Hybrid Convection / Radiant Heating
Combines circulating convection heat with radiant heat under the floor surface to help hold a variety of foods.
Insulated Aluminum Construction
Built with an aluminum body and high-density fiberglass insulation for durability and heat retention.
Included Power Cord
Supplied with a 6-foot cord and NEMA 5-15P plug.
Hot Food Holding Application
Designed specifically for hot food holding applications.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.