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Metro HotBlox™ Narrow 4-Pan Pass-Thru Insulated Holding Cabinet, Countertop/Stacking, Analog Controls, Clear Front/Solid Rear Doors
Metro HotBlox™ Narrow 4-Pan Pass-Thru Insulated Holding Cabinet, Countertop/Stacking, Analog Controls, Clear Front/Solid Rear Doors
20-Inch Wide, 120V, 875W
A compact pass-thru holding cabinet that keeps food hot, visible, and accessible from both sides in a space-saving countertop footprint.
- Pass-thru design with a clear front door and solid rear door for efficient service and product visibility.
- Narrow 20-inch-wide countertop/stacking footprint fits tight hot-holding spaces.
- Holds 4 pans and accepts 12 x 20/GN and 13 x 18 pan sizes.
- Analog electro-mechanical controls provide simple, reliable temperature management.
- Hybrid convection/radiant heating helps hold both crispy and moist foods.
- Insulated aluminum construction helps improve rigidity and heat retention.
- Includes a 6-foot cord with NEMA 5-15P plug for 120V operation.
Overall Dimensions:
20.0"W x 27.2"D x 19.2"HProduct Weight:
88.57 lbPass-Thru Door Configuration
Clear front door and solid rear door allow access from both sides while keeping contents visible from the service side.
Narrow Countertop / Stacking Design
The compact 20-inch-wide footprint is designed for countertop use and stacking applications in space-limited areas.
4-Pan Holding Capacity
Configured for 4 pans and designed to hold 12 x 20/GN and 13 x 18 pans.
Analog Temperature Control
Uses an electro-mechanical thermostat with an always-on thermometer for straightforward operation.
Hybrid Convection / Radiant Heating
Combines circulating convection heat with radiant heat under the floor surface to help hold a variety of foods.
Insulated Aluminum Construction
Built with an aluminum body and high-density fiberglass insulation for durability and heat retention.
Included Power Cord
Supplied with a 6-foot cord and NEMA 5-15P plug.
Hot Food Holding Application
Designed specifically for hot food holding applications.
Certifications & Compliance
Frequently Asked Questions
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