Metro HotBlox Narrow 16-Pan Dual Cavity Mobile Insulated Holding Cabinet, Digital Touchscreen, Solid Doors
Metro HotBlox Narrow 16-Pan Dual Cavity Mobile Insulated Holding Cabinet, Digital Touchscreen, Solid Doors
Stacked Floor Model, 120V, 2 x 875W, 5-Inch Casters
This compact dual-cavity holding cabinet gives you precise digital control, humidity management, and high-capacity food holding in a narrow mobile footprint.
- Dual-cavity stacked design delivers 16-pan capacity while saving valuable kitchen floor space.
- 2.4-inch digital touchscreen control shows humidity, supports timers and FIFO, and includes HACCP data logging.
- Hybrid convection/radiant heat helps hold crispy foods or moist foods with one cabinet.
- Solid insulated aluminum doors improve rigidity and energy efficiency.
- Mobile package includes 5-inch casters plus transport accessories for easier repositioning.
- Each cavity uses 120V, 875W power with a NEMA 5-15P cord; total unit output is 1.75 kW.
Overall Dimensions:
20.0"W x 25.6"D x 66.7"HProduct Weight:
205.15 lbHeavy-Duty Insulated Build
.063-inch aluminum body with high-density fiberglass insulation for durability and heat retention.
Dual-Cavity Stacked Design
Two cavities provide high-capacity holding in a narrow footprint for space-conscious kitchens.
2.4-Inch Touchscreen Controls
Digital interface displays relative humidity and supports programmable timers, FIFO, USB HACCP logging, and help/training resources.
Hybrid Convection/Radiant Heating
Convection vents humidity for crisp food, while the radiant floor element can add moisture for softer items.
Solid Insulated Doors
Field-reversible, double-hinged solid doors swing 180° and include adjustable fresh-air intake vents.
Mobile Transport Package
Supplied with 5-inch casters, full perimeter bumper, travel latch/hasp, and swing-up rear handle.
Pan Compatibility and Performance
Designed for 12 x 20 steam pans and 13 x 18 pans, with a 90°F to 190°F holding range.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.