Metro

Metro HotBlox Narrow 16-Pan Dual-Cavity Pass-Thru Mobile Insulated Holding Cabinet, Digital Touchscreen, Clear Front/Solid Rear Doors

SKU: HBCN16-DCPS-M
GTIN: 0-41105-03648-8
$6,978.00
/each
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Metro HotBlox Narrow 16-Pan Dual-Cavity Pass-Thru Mobile Insulated Holding Cabinet, Digital Touchscreen, Clear Front/Solid Rear Doors

120V, 60Hz, 1-Phase, 2 x 875W, NEMA 5-15P

This compact dual-cavity cabinet combines digital humidity control, pass-thru access, and hybrid heating in a narrow mobile footprint.

  • Dual-cavity pass-thru design keeps a 20-inch-wide footprint while boosting holding capacity.
  • Digital touchscreen control tracks humidity, timers, and FIFO holding with USB HACCP data logging.
  • Hybrid convection/radiant heat helps hold crispy or moist foods in the same cabinet.
  • Clear front door and solid rear door provide visibility and rear access without opening from the same side.
  • Mobile casters and insulated aluminum construction make it durable and easy to place.
  • Supports 12x20/GN and 13x18 pans with a 90°F to 190°F holding range.

Overall Dimensions:

20.0"W x 27.2"D x 66.7"H

Product Weight:

212.28 lb

Digital Touchscreen Controller

Displays relative humidity, supports programmable timers and FIFO management, and includes USB HACCP data logging plus help/training links.

Hybrid Convection/Radiant Heating

Convection airflow vents moisture out the rear while the radiant floor element can add moisture for moist holding.

Pass-Thru Door Configuration

Clear front and solid rear doors let staff access product from both sides; the doors are field reversible, double hinged, and swing 180°.

Narrow Dual-Cavity Footprint

Two stacked cavities deliver high-capacity holding in a compact 20-inch footprint.

Mobile Base

Supplied with 5-inch neoprene casters for easier repositioning in the kitchen.

Pan Compatibility

Built for 12x20/GN and 13x18 pans, with a 16-pan dual-cavity capacity.

Insulated Aluminum Construction

Aluminum body with high-density fiberglass insulation, removable high-temperature gaskets, and magnetic latches helps retain heat efficiently.

Type Insulated Holding Cabinet
Style Pass-Thru
Installation Type Floor Model
Compartments 2
Controls Digital Touchscreen
Pan Capacity 16 Pans
Pan Size 12 x 20 x 2.5 Inch / GN (65 mm), 13 x 18 Inch
Temperature Range 90°F to 190°F
Material Aluminum
Voltage 2 x 120 Volts
Hertz 60 Hz
Phase 1-Phase
Watts 1.75 kW
Plug Type NEMA 5-15P x 2
Cord Length 6 Feet
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 20 Inches
Shipping Depth 28 Inches
Shipping Height 67 Inches
Shipping Weight 212.28 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Sell sheet PDF Download PDF User manual PDF Download

Frequently Asked Questions

It is designed for 12x20/GN and 13x18 pans, with a dual-cavity capacity of 16 pans.
Yes. It has a clear front door and a solid rear door for loading and unloading from either side.
It displays relative humidity, supports programmable timers, helps manage FIFO holding, and includes USB HACCP data logging.
90°F to 190°F.
Two 120V, 60Hz, 1-phase 875W circuits with NEMA 5-15P plugs and 6-foot cords.
Yes. Its hybrid convection/radiant system vents humidity to help keep foods crispy and uses a radiant floor element to add moisture when needed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030