Metro

Metro HotBlox Narrow Dual-Cavity Pass-Thru Insulated Holding Cabinet, 16-Pan, Analog, Clear Front & Rear Doors, Mobile

SKU: HBCN16-ACPC-M
GTIN: 0-41105-03636-5
$5,792.00
/each
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Metro HotBlox Narrow Dual-Cavity Pass-Thru Insulated Holding Cabinet, 16-Pan, Analog, Clear Front & Rear Doors, Mobile

Narrow 20-Inch Footprint, Clear Pass-Thru Doors, 120V Holding Cabinet

A compact pass-thru holding cabinet that keeps hot foods visible, accessible, and ready to serve in a space-saving mobile design.

  • Holds up to 16 pans in a narrow 20-inch-wide dual-cavity footprint.
  • Clear pass-thru doors let staff access product from both sides while keeping contents visible.
  • Hybrid convection and radiant heat help maintain either crispy or moist foods.
  • Analog control offers simple, reliable operation with an always-on thermometer.
  • Aluminum construction with fiberglass insulation helps retain heat and improve durability.
  • Dual-cavity cabinets are supplied with casters for mobile use in flexible service layouts.

Overall Dimensions:

20.0"W x 27.2"D x 66.7"H

Product Weight:

208.3 lb

Dual-Cavity Pass-Thru Design

Stacked dual-cavity layout increases holding capacity while supporting access from both front and rear service points.

Clear Polycarbonate Doors

Clear front and rear doors let staff see product without opening the cabinet; doors are field reversible, double hinged, and swing 180°.

Analog Control

Electro-mechanical thermostat with an always-on thermometer provides straightforward, cost-effective operation.

Hybrid Convection/Radiant Heating

Thermostatically controlled system combines a circulating fan, ducted air circulation, and radiant floor heat to help hold both crispy and moist foods.

Built-In Humidity Venting

Rear venting releases humidity while door vents draw in dry air to help maintain food texture.

Insulated Aluminum Construction

.063-inch aluminum body with high-density fiberglass insulation and high-temperature Santoprene gaskets helps retain heat and improve rigidity.

Mobile Casters

Dual-cavity cabinets are supplied with 5-inch neoprene casters for mobility.

Hot Food Holding Only

Designed for hot food holding applications only.

Type Insulated Holding Cabinet
Style Pass-Thru
Installation Type Floor Model
Capacity 16 Pans
Controls Analog
Temperature Range 90°F to 190°F
Voltage 120 Volts
Watts 1.75 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 6 Feet
Material Aluminum
Country of Origin USA
Shipping Width 20 Inches
Shipping Depth 28 Inches
Shipping Height 67 Inches
Shipping Weight 208.31 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Sell sheet PDF Download PDF User manual PDF Download

Frequently Asked Questions

It holds 12x20/GN pans and 13x18 pans.
Yes. It has clear front and rear doors for pass-thru service.
This model uses an analog electro-mechanical thermostat with an always-on thermometer.
It uses 120V, 60Hz, 1-phase power with NEMA 5-15P cords; the dual-cavity unit has two 875W circuits.
Yes. The hybrid convection/radiant heating system and built-in venting help manage humidity for different food types.
Yes. Dual-cavity cabinets are supplied with casters for mobile use.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030