Metro
Metro Super Erecta Pro Housing Unit with 2 Overhead Shelves, 36 x 24 x 74 Inches
SKU: CR243674PRH2
$328.91
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Metro Super Erecta Pro Housing Unit with 2 Overhead Shelves, 36 x 24 x 74 Inches
Metroseal 3 Epoxy-Coated Frame, Removable Polymer Shelf Mat, Microban Protection
Built for busy holding and takeout stations, this housing unit combines overhead shelving, easy-clean polymer mats, and Microban protection in a durable Metroseal 3 frame.
- 36" W x 24" D x 74" H footprint fits organized holding and takeout applications.
- Includes (2) overhead shelves for added storage and access.
- Removable polymer shelf mat helps simplify cleaning and product handling.
- Metroseal 3 epoxy-coated frame is built for demanding foodservice environments.
- Built-in Microban product protection helps inhibit odor-causing bacteria on treated surfaces.
- NSF certified for commercial foodservice use.
Overall Dimensions:
36.0"W x 24.0"D x 74.0"HProduct Weight:
53.16 lbTwo Overhead Shelves
Includes two overhead shelves for additional storage and organization.
Removable Polymer Shelf Mat
Shelf mat can be removed for easier cleaning and maintenance.
Metroseal 3 Epoxy-Coated Frame
Epoxy-coated frame helps improve durability in foodservice settings.
Built-In Microban Protection
Integrated Microban product protection helps inhibit odor-causing bacteria on treated surfaces.
NSF Certified
Meets NSF standards for commercial foodservice equipment.
Type
Housing Unit
Style
With Overhead Shelves
Finish
Metroseal 3 Epoxy-Coated
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It measures 36 inches wide by 24 inches deep by 74 inches high.
Two overhead shelves are included.
Yes, it includes a removable polymer shelf mat.
It has a Metroseal 3 epoxy-coated frame.
Yes, built-in Microban product protection is included.
Yes, this product is NSF certified.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030