Metro C5 C589-SDS-LPDS Mobile Pass-Thru Controlled Temperature Holding Cabinet, Solid Dutch Doors, 17-Pan, 304 Stainless Steel
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Metro C5 8 Series Mobile Full-Height Pass-Thru Controlled Temperature Holding Cabinet with Solid Dutch Doors, 17-Pan Capacity
Touch-Screen Controls, Lip Load Slides, 304 Stainless Steel, 120V
Keep hot foods at safe, uniform serving temperatures with a mobile, pass-thru cabinet built for high-volume sheet-pan holding.
- Designed for 18" x 26" sheet pans with 17-pan lip load capacity and 3" on-center slides.
- 6.8" touch-screen controls simplify temperature management with presets, timers, auto-start, alarms, and help/training functions.
- Passive humidity and uniform airflow help maintain food quality, texture, and consistency during holding.
- Full-height pass-thru design with solid dutch doors improves workflow in busy kitchens.
- 304 stainless steel construction and 5" casters provide durability and easy mobility.
- 120V, single-phase power with NEMA 5-20P plug for straightforward installation.
Overall Dimensions:
29.13"W x 34.63"D x 74.75"HProduct Weight:
375.0 lbPrecise Temperature Control
Maintains consistent holding temperatures to help preserve oven-fresh quality for hours.
Touch-Screen Interface
6.8-inch display with simple controls, menu presets, programmable timers, auto-start, alarms, help/training, and HACCP data logging.
Passive Humidity System
Integrated water pan adds humidity; reservoir capacity is about one quart (one liter).
Uniform Airflow Design
Engineered to distribute heat evenly from top to bottom for more consistent holding results.
Lip Load Slide System
Fixed 3-inch on-center slides maximize 18" x 26" sheet-pan capacity.
Full-Height Pass-Thru Design
Solid dutch doors on both sides support efficient front-to-back access in high-volume operations.
Mobile Stainless Steel Construction
Built with 304 stainless steel and mounted on 5-inch casters for durability and mobility.
Insulated Cabinet
High-density fiberglass insulation helps retain heat and support efficient performance.
Frequently Asked Questions
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