Metro

Metro C5 8 Series 29-Pan Capacity 3/4 Height Controlled Temperature Holding Cabinet with Double-Pane Glass Doors

SKU: C587-SFC-L
GTIN: 0-41105-46312-3
$6,437.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Food Holding & Warming Equipment Food Warmers & Holding Equipment Heated Cabinet Heated Cabinets & Holding Shelves Holding Cabinets Holding Cabinets Metro New Arrivals Restaurant Equipment

Metro C5 8 Series 29-Pan Capacity 3/4 Height Controlled Temperature Holding Cabinet with Double-Pane Glass Doors

Mobile floor model with lip load slides, touchscreen controls, and 120V electric operation.

Keep hot foods ready to serve with precise touchscreen control, passive humidity, and high-capacity glass-door storage.

  • 6.8-inch touch-screen controls make temperature management simple and precise.
  • Holds up to 29 18" x 26" sheet pans with lip load slides and fixed 1-1/2" centers.
  • Insulated 3/4-height cabinet with double-pane tempered glass doors helps retain heat while keeping contents visible.
  • Passive humidity system with an integrated water pan helps maintain food quality during holding.
  • 5-inch casters make the cabinet easier to move for cleaning and repositioning.
  • 120V, 2000W, single-phase operation with a NEMA 5-20P plug.
  • Built with 304 stainless steel construction for durability in commercial kitchens.

Overall Dimensions:

29.13"W x 32.63"D x 62.75"H

Product Weight:

280.0 lb

6.8-Inch Touch-Screen Controls

Intuitive digital interface for setting and monitoring holding conditions.

29-Pan Lip Load Capacity

Designed to hold up to 29 18" x 26" pans with lip load slide support.

Double-Pane Tempered Glass Doors

Improves visibility into the cabinet while helping maintain internal heat.

Passive Humidity System

Integrated water pan adds humidity to help protect food texture during holding.

Insulated Cabinet Construction

High-density insulation helps maintain consistent temperatures and improve efficiency.

Fixed 1-1/2-Inch Slide Centers

Keeps pan spacing consistent for dependable loading and organization.

Mobile 5-Inch Casters

Makes the cabinet easier to move for service, cleaning, and repositioning.

304 Stainless Steel Construction

Durable stainless steel build offers long-lasting performance and easy cleaning.

Programmable Operating Functions

Supports menu presets, timers, auto-start, alarms, and HACCP data logging.

Top-Mounted Heater

Helps distribute heat through the cabinet for even holding performance.

Type Controlled Temperature Holding Cabinet
Style 3/4 Height
Installation Type Floor Model
Controls Touch Screen
Compartments 1
Pan Capacity 29
Pan Size 18" x 26"
Material 304 Stainless Steel
Finish Stainless Steel
Voltage 120 Volts
Amps 16.7 Amps
Watts 2 kW
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-20P
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 30 Inches
Shipping Depth 33 Inches
Shipping Height 63 Inches
Shipping Weight 280 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Instructions PDF Download PDF Sell sheet PDF Download

Frequently Asked Questions

It holds up to 29 pans sized 18" x 26" with lip load slide support.
The cabinet operates on 120V, 60 Hz, single-phase power and draws 16.7 amps with 2000 watts of power.
Yes. It uses passive humidity with an integrated water pan; the reservoir capacity is about one quart (one liter).
Yes. It includes 5-inch casters for easier movement and repositioning.
The touch screen lets the operator manage temperature and humidity settings and access functions such as timers, auto-start, alarms, control lock, and cabinet information.
Turn the power off, unplug the cabinet, allow it to cool, remove the floor duct and pan, then wipe with a damp cloth and dry with a towel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030