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Metro C5 8 Series Mobile Undercounter Heated Holding Cabinet with Solid Door, Universal Wire Slides, and Touch-Screen Controls
Metro C5 8 Series Mobile Undercounter Heated Holding Cabinet with Solid Door, Universal Wire Slides, and Touch-Screen Controls
304 Stainless Steel, 120V, 1.44 kW, 5 Sheet Pan Capacity
Precise touchscreen control, passive humidity, and insulated construction keep hot foods at serving temperature in a compact undercounter footprint.
- 6.8-inch touch-screen controls make temperature management and preset selection simple.
- Insulated construction and high-performance airflow help maintain even holding temperatures.
- Universal wire slides fit multiple pan sizes, including 5 full-size sheet pans or 10 full-size hotel pans.
- Undercounter height and 3-inch casters make the cabinet easy to position in tight spaces.
- 304 stainless steel construction is built for durability in demanding kitchens.
- 120V, 60 Hz, single-phase electrical requirements with a NEMA 5-15P plug.
Overall Dimensions:
29.13"W x 32.63"D x 32.25"HProduct Weight:
80.0 lb6.8-Inch Touch-Screen Controls
Easy-to-use digital interface for setting cabinet temperature and accessing operating functions.
Precise Temperature Control
Designed to hold hot food at consistent temperatures for better food quality and repeatability.
Passive Humidity System
Integrated water pan helps add humidity to reduce drying during hot holding.
Universal Wire Slides
Adjustable slides provide flexible pan support and can be positioned on 1-1/2-inch increments.
Undercounter Mobile Design
Compact undercounter height and mobile construction help the cabinet fit into tight kitchen layouts.
3-Inch Casters
Casters make it easier to move and reposition the cabinet as needed.
304 Stainless Steel Construction
Durable stainless steel build for long-term commercial use.
Menu Presets, Timers, and Auto-Start
Programmable features help improve consistency, workflow, and day-to-day operation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.