Metro C5 C565-SFS-L Mobile Half-Height Heated Holding Cabinet, Solid Doors, 17 Full-Size Pan Capacity, 120V
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Metro C5 6 Series Mobile Half-Height Heated Holding Cabinet with Solid Doors, 17 Pan Capacity, 120V
Insulated, Top-Mount Controls, Analog Thermometer, Ducted Heating
Keep hot food ready to serve with a mobile, insulated cabinet that delivers even heat, simple analog controls, and room for 17 full-size pans.
- Holds up to 17 full-size 18" x 26" pans on fixed lip-load wire slides.
- Half-height, mobile design with 5" casters and 2 brakes makes it easy to position and secure.
- Adjustable thermostat ranges from 70°F to 200°F, with an analog thermometer for quick checks.
- Ducted heating system helps distribute heat evenly throughout the cabinet.
- Solid, field-reversible doors help retain heat in busy service environments.
- 304 stainless steel construction is built for commercial durability and cleanup.
- Water pan in the floor duct can add humidity when needed.
- 120V, 2000W, 16.7A electrical rating with NEMA 5-20P plug.
Overall Dimensions:
29.13"W x 32.63"D x 44.75"HProduct Weight:
235.08 lbDucted Heating System
Helps circulate heat evenly through the cabinet for dependable hot food holding.
Top-Mount Controls
Thermostat and power controls are positioned on top for convenient access.
Analog Thermometer
Built-in dial thermometer provides a quick temperature check at a glance.
Lip-Load Pan Capacity
Fixed 1-1/2-inch wire slides hold up to 17 full-size 18 x 26 inch pans.
Insulated Half-Height Cabinet
Insulated construction helps retain heat while taking up less floor space than a full-height unit.
Solid Field-Reversible Doors
Solid stainless steel doors help limit heat loss and can be reversed in the field.
Mobile Casters
5-inch casters, including 2 with brakes, make the cabinet easy to move and secure in place.
Humidity Water Pan
The floor duct includes a water pan that can be filled with clean warm water to add humidity when desired.
304 Stainless Steel Construction
Durable stainless steel build supports demanding commercial kitchen use.
Frequently Asked Questions
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