![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Metro C5 3 Series Mobile Full-Height Low-Watt Heated Holding Cabinet with Dutch Clear Doors and Universal Wire Slides
Metro C5 3 Series Mobile Full-Height Low-Watt Heated Holding Cabinet with Dutch Clear Doors and Universal Wire Slides
Red Insulation Armour, 120V, 1440W, 5-Inch Casters
A cool-to-touch, mobile holding cabinet that runs on standard 120V power while keeping food visible and ready for pickup service.
- Full-height heated holding cabinet built for hot food staging and curbside pickup.
- Low-watt 120V design plugs into a standard wall outlet.
- Dutch clear polycarbonate doors let staff see contents without opening the cabinet.
- Universal wire slides adjust on 1 1/2-inch increments for flexible pan loading.
- Holds up to 17 full-size sheet pans or 32 hotel pans.
- Mobile base with 5-inch casters and 2 brakes makes repositioning easy.
Overall Dimensions:
27.63"W x 31.5"D x 71.0"HProduct Weight:
264.0 lbInsulation Armour™ Exterior
Patented HDPE polymer exterior is cool to the touch, energy efficient, and resistant to dents, impacts, and stains.
Removable Control Module
Tool-free lower control module simplifies cleaning and makes future servicing or upgrades easier.
Dutch Clear Doors
Clear polycarbonate Dutch doors provide visibility of contents while minimizing heat loss.
Universal Wire Slides
Adjustable on 1 1/2-inch increments to support different pan configurations.
High Holding Temperature
Thermostatically controlled cabinet holds food up to 200°F.
Mobile Design
5-inch casters with two brakes make it easy to move and secure in place.
Standard Power
120V, 60Hz, 1-phase, 1440W operation works with a standard wall outlet.
Flexible Capacity
Accepts 17 18 x 26-inch sheet pans or 32 12 x 20 x 2 1/2-inch pans.
Bottom-Mounted Heater
Bottom heat source supports even heat distribution within the cabinet.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.