Metro C5 3 Series Full-Height Heated Holding & Proofing Cabinet, Low Watt, Dutch Clear Doors, 35 Pan Capacity
Metro C5 3 Series Full-Height Heated Holding & Proofing Cabinet, Low Watt, Dutch Clear Doors, 35 Pan Capacity
Red Insulation Armour, 120V, 1-Phase
This cool-to-touch, low-watt cabinet delivers reliable holding and proofing in a mobile full-height design with clear Dutch doors and 35-pan capacity.
- Full-height heated holding and proofing cabinet with red Insulation Armour exterior.
- Low-watt 120V design helps reduce electrical demand while maintaining performance.
- Holds up to 35 full-size 18 inches x 26 inches pans on lip-load slides.
- Clear Dutch polycarbonate doors let staff see contents without opening the cabinet.
- 5-inch casters with brakes make the cabinet easy to move and secure in place.
Overall Dimensions:
27.63"W x 31.5"D x 71.0"HProduct Weight:
259.0 lbRed Insulation Armour Exterior
Durable polymer exterior provides a cool-to-touch surface, helps retain heat, and resists dents, impact, and stains.
Combination Hold-And-Proof Module
Removable bottom-mounted module provides heated holding and proofing with moisture control at lower temperatures.
Dutch Clear Polycarbonate Doors
Full-height Dutch-style clear doors let operators view contents while helping reduce heat loss during service.
35-Pan Lip-Load Capacity
Fixed 1-1/2 inch slide spacing supports up to 35 full-size 18 inches x 26 inches pans.
Low-Watt Electrical Package
Designed for 120V operation at 12 amps and 1440 watts with a NEMA 5-15P plug.
Mobile Caster Base
Five-inch casters with two brakes make it easy to move the cabinet and keep it stable once positioned.
Thermostatic Heat Control
Controls support hot holding and proofing with an operating range up to 200°F.
Aluminum Cabinet Construction
Aluminum interior and chassis provide durability and make the cabinet easy to clean.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.