Metro C5 3 Series Lower-Wattage Insulation Armour™ 3/4 Height Mobile Heated Holding Cabinet with Solid Door
Metro C5 3 Series Lower-Wattage Insulation Armour™ 3/4 Height Mobile Heated Holding Cabinet with Solid Door
Gray, 120V, Universal Wire Slides
A cool-to-touch, lower-wattage holding cabinet that keeps food hot efficiently while rolling easily through busy kitchen service.
- Insulation Armour™ exterior helps retain heat, save energy, and stays cool to the touch.
- Removable bottom-mount control module simplifies cleaning and future servicing.
- Universal wire slides adjust on 1 1/2-inch increments for flexible pan spacing.
- Holds up to (14) 18" x 26" sheet pans or (26) 12" x 20" x 2 1/2" hotel pans.
- 5" casters, including 2 with brakes, support mobile use and stable placement.
- Thermostatic holding range reaches up to 200°F on standard 120V power.
Overall Dimensions:
27.63"W x 31.5"D x 59.0"HProduct Weight:
191.0 lbInsulation Armour™ Exterior
Patented HDPE polymer insulation helps retain heat, reduce energy use, and keep the cabinet cool to the touch.
Removable Control Module
Tool-free removable bottom control module makes cleaning and servicing easier.
Bottom-Mounted Heater
Bottom-mounted heated holding design helps maintain cabinet temperature from the base up.
Thermostatic Holding Range
Operates from 80°F to 200°F for hot food holding applications.
Universal Wire Slides
Universal wire slides adjust on 1 1/2-inch increments for flexible pan arrangements.
Solid Insulated Door
Full-length solid insulated door helps reduce heat loss and protect held product.
Mobile Casters
5-inch casters with 2 brakes make the cabinet easy to move and secure in place.
Lower-Wattage Electrical Package
120V, 60Hz, single-phase operation with 12 amps, 1.44 kW, and a NEMA 5-15P plug.
Pan Capacity
Accommodates up to (14) 18" x 26" sheet pans or (26) 12" x 20" x 2 1/2" hotel pans.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.