Metro C5 3 Series 3/4-Height Heated Holding Cabinet, Gray Insulation Armour, Clear Polycarbonate Door, Mobile, Low Watt
Metro C5 3 Series 3/4-Height Heated Holding Cabinet, Gray Insulation Armour, Clear Polycarbonate Door, Mobile, Low Watt
120V, 1.44 kW, Universal Wire Slides, 14 Sheet Pan / 26 Hotel Pan Capacity
This cool-to-touch, low-watt holding cabinet keeps food visible, mobile, and safely hot for efficient service.
- Gray Insulation Armour exterior helps reduce surface heat and improve energy efficiency.
- 3/4-height mobile design is easy to maneuver on 5-inch casters with 2 brakes.
- Clear polycarbonate door lets staff monitor contents without opening the cabinet.
- Low-watt 120V operation draws 12 amps while holding temperatures up to 200°F.
- Universal wire slides adjust on 1.5-inch increments for versatile pan loading.
- Tool-free removable control module simplifies cleaning and future servicing.
Overall Dimensions:
27.63"W x 31.5"D x 59.0"HProduct Weight:
144.0 lbGray Insulation Armour Exterior
Durable polymer insulation keeps the cabinet cool to the touch while resisting dents, impact, and stains.
Clear Polycarbonate Door
Provides visibility of cabinet contents without opening the door and losing heat.
Removable Control Module
Bottom-mounted module removes without tools for easier cleaning and maintenance.
Thermostatic Holding Performance
Maintains food holding temperatures from 80°F to 200°F with thermostatically controlled forced convection heat.
Universal Wire Slides
Adjust on 1.5-inch increments to accommodate a variety of pan arrangements and maximize holding flexibility.
Mobile Casters
Includes 5-inch casters with 2 brakes for easy movement and secure positioning.
Low-Watt Electrical Package
120V, 60 Hz, 1-phase operation with 12 amps and a NEMA 5-15P plug.
Hot Food Holding Only
Designed for hot food holding applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.