Metro C5 3 Series 3/4 Height Mobile Heated Holding & Proofing Cabinet, Lower Watt, Gray, Clear Polycarbonate Door
Metro C5 3 Series 3/4 Height Mobile Heated Holding & Proofing Cabinet, Lower Watt, Gray, Clear Polycarbonate Door
Insulation Armour, 120V, 1440W, 27-Pan Capacity
A cool-to-touch, mobile holding and proofing cabinet that keeps food visible, organized, and ready to serve with efficient low-watt performance.
- Combination module supports hot holding and proofing in one insulated cabinet
- Gray Insulation Armour exterior helps protect staff from hot surfaces and improves energy efficiency
- Clear polycarbonate door lets operators view contents without opening the cabinet
- Holds up to 27 full-size 18" x 26" pans on lip load slides with fixed 1 1/2" centers
- Includes 5" casters with two brakes for easy mobility and secure placement
- Bottom-mounted removable control module simplifies cleaning and service
- 120V low-watt electrical package uses a standard NEMA 5-15P plug
Overall Dimensions:
27.63"W x 31.5"D x 59.0"HProduct Weight:
178.0 lbInsulation Armour Exterior
Durable gray polymer exterior provides a cool-to-touch surface and helps reduce energy use.
Combination Holding and Proofing Performance
Designed for hot holding and proofing applications with moisture control capability.
Removable Control Module
Bottom-mounted control module removes without tools for easier cleaning and servicing.
Clear Polycarbonate Door
Full-length clear door provides visibility of contents while reducing heat loss from frequent opening.
High-Capacity Lip Load Slides
Fixed 1 1/2-inch centers support 27 full-size 18" x 26" pans.
Mobile Caster Base
5-inch casters, including two with brakes, make the cabinet easy to move and secure in place.
All-Aluminum Construction
Aluminum exterior and aluminum interior deliver a durable commercial cabinet build.
Low-Watt Electrical Package
120V, 60 Hz, single-phase operation with 1440 watts and a NEMA 5-15P plug.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.