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Metro C5 3 Series Half-Height Heated Holding and Proofing Cabinet with Solid Door and Fixed Wire Slides
Metro C5 3 Series Half-Height Heated Holding and Proofing Cabinet with Solid Door and Fixed Wire Slides
Lower Wattage Red Insulation Armour Model, Mobile with 5-Inch Casters
A cool-to-touch, mobile half-height cabinet that delivers efficient holding and proofing performance with a removable control module and generous pan capacity.
- Lower-wattage 120V design helps reduce electrical demand while still supporting holding and proofing.
- Patented Insulation Armour exterior is cool to the touch, dent resistant, and easy to move in busy kitchens.
- Fixed wire slides provide flexible pan support for up to 16 full-size hotel pans or 8 full-size sheet pans.
- Removable bottom-mount control module simplifies cleaning, servicing, and future upgrades.
- Solid insulated door helps retain heat for consistent hot holding performance.
- 5-inch casters with two brakes make the cabinet easy to position and secure.
Overall Dimensions:
27.63"W x 31.5"D x 44.0"HProduct Weight:
142.0 lbCool-To-Touch Insulation Armour
Patented insulated polymer exterior helps retain heat, improves energy efficiency, and protects employees from hot surfaces.
Removable Control Module
Bottom-mounted module removes without tools for easier cleaning, servicing, and future updates.
Lower Wattage Electrical Package
120V, 12 amp, 1.44 kW configuration is suited to lower-energy holding and proofing applications.
Fixed Wire Slide System
Slides are welded on 3-inch centers to support flexible pan loading for sheet pans or hotel pans.
Solid Insulated Door
Fully insulated solid door helps maintain temperature and support reliable holding performance.
Mobile Caster Base
Includes 5-inch casters with brakes for easier movement and stable placement.
Thermostat-Controlled Heat
Thermostat adjusts up to 200°F for holding and proofing applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.