Metro C5 3 Series Undercounter Moisture Heated Holding and Proofing Cabinet with Gray Insulation Armour and Clear Polycarbonate Door
Metro C5 3 Series Undercounter Moisture Heated Holding and Proofing Cabinet with Gray Insulation Armour and Clear Polycarbonate Door
Mobile, Undercounter, Clear Polycarbonate Door
A compact, cool-to-touch holding cabinet that keeps food warm, adds moisture control for proofing, and saves valuable undercounter space.
- Undercounter design fits tight prep lines while the 3-inch casters make it easy to move.
- Moisture module supports hot holding and proofing with thermostatic control up to 200°F.
- Gray Insulation Armour exterior helps retain heat, resist damage, and stay cool to the touch.
- Clear polycarbonate door lets staff check product without opening the cabinet.
- Universal wire slides adjust on 1-1/2-inch increments for flexible pan loading.
- 120V, 2000W operation with a NEMA 5-20P plug simplifies installation.
Overall Dimensions:
27.63"W x 31.5"D x 32.0"HProduct Weight:
112.0 lbCool-To-Touch Insulation Armour
Patented HDPE insulation exterior helps retain heat, improve energy efficiency, and reduce hot-surface contact.
Moisture Holding And Proofing Module
Designed for hot holding with moisture control and proofing capability, with operating temperatures up to 200°F.
Removable Bottom-Mount Control Module
The control module removes without tools for easier cleaning, servicing, and future upgrades.
Clear Polycarbonate Door
Provides visibility of contents without opening the cabinet and losing heat.
Adjustable Universal Wire Slides
Universal wire slides are adjustable on 1-1/2-inch increments with 3-inch centers for versatile pan spacing.
Mobile Undercounter Design
Compact 32-inch undercounter height with 3-inch casters, including two brakes, supports mobile use.
High-Capacity Pan Loading
Holds up to (5) 18 x 26-inch pans or (10) 12 x 20 x 2-1/2-inch pans.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.