Metro C5 3 Series Mobile Under Counter Heated Holding Cabinet with Solid Door, Gray Insulation Armour, Low Watt
Metro C5 3 Series Mobile Under Counter Heated Holding Cabinet with Solid Door, Gray Insulation Armour, Low Watt
120V, 1-Phase, Universal Wire Slides, 5 Sheet Pan / 10 Hotel Pan Capacity
A compact, cool-to-touch heated holding cabinet that keeps food ready to serve while fitting neatly under the counter.
- Gray Insulation Armour™ exterior stays cool to the touch and helps protect staff from hot surfaces.
- Low-watt 120V design with thermostatic control reaches up to 200°F for hot food holding.
- Under counter footprint and 3" casters make it easy to place and move.
- Holds up to (5) 18" x 26" sheet pans or (10) 12" x 20" x 2-1/2" pans.
- Universal wire slides adjust on 1-1/2" increments for flexible pan spacing.
- Solid insulated cabinet and door help retain heat efficiently.
- Removable bottom-mount control module simplifies cleaning and service.
Overall Dimensions:
27.63"W x 31.5"D x 32.0"HProduct Weight:
110.0 lbCool-To-Touch Insulation Armour Exterior
Durable gray polymer exterior is designed to stay cool to the touch, while resisting dents, impacts, and stains.
Removable Bottom-Mount Control Module
Control module removes without tools for easier cleaning, servicing, and future upgrades.
Thermostatic Heated Holding
Bottom-mounted heating system is designed for hot food holding and reaches up to 200°F.
Universal Wire Slides
Adjustable slide system provides flexible pan spacing on 1-1/2-inch increments.
High Capacity Layout
Configured to hold up to (5) 18" x 26" sheet pans or (10) 12" x 20" x 2-1/2" pans.
Mobile Base With Brakes
3-inch casters make the cabinet easy to move, and 2 casters include brakes for stability.
Solid Insulated Door
Solid insulated door helps retain heat inside the cabinet for holding applications.
Low-Watt Electrical Package
120V, 12 amp, NEMA 5-15P electrical setup supports simpler installation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.