Metro C5 1 Series Mobile Full Height Combination Heated Holding and Proofing Cabinet with Clear Door and Universal Wire Slides
Metro C5 1 Series Mobile Full Height Combination Heated Holding and Proofing Cabinet with Clear Door and Universal Wire Slides
Non-Insulated, Mobile, 120V, 2 kW
A versatile full-height cabinet that proofs or hot-holds product while keeping contents visible and easy to move on casters.
- Combination module supports both heated holding and proofing in one cabinet.
- Full-height, non-insulated build is suited for basic holding and proofing operations.
- Clear polycarbonate door helps staff check product without opening the cabinet.
- Universal wire slides adjust in 1 1/2-inch increments for flexible pan spacing.
- Holds up to 18 sheet pans or 34 hotel pans at full height.
- 5-inch casters with brakes make the cabinet easy to move and secure.
- 120V, 2 kW, 16A, NEMA 5-20P electrical setup.
Overall Dimensions:
25.13"W x 30.25"D x 69.75"HProduct Weight:
211.0 lbCombination Holding and Proofing Module
Switches between hot holding and proofing modes in one cabinet for greater menu flexibility.
Clear Polycarbonate Door
Full-length clear door lets staff see contents without opening the cabinet and losing heat.
Universal Wire Slides
Adjustable wire slides on 1 1/2-inch increments provide flexible pan spacing and loading.
Removable Bottom-Mount Control Module
Tool-free removable module simplifies cleaning and allows easier servicing.
Forced-Air Heating System
Thermostatically controlled forced-air heat supports fast heat-up and recovery.
Mobile Caster Base
5-inch casters, including 2 with brakes, make it easy to reposition and secure the cabinet.
Aluminum Non-Insulated Construction
Lightweight aluminum construction is designed for holding and proofing applications.
Electrical Configuration
120V, 60Hz, single-phase, 2000W, 16A operation with NEMA 5-20P plug.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.