Metro C5 1 Series Half-Height Mobile Non-Insulated Heated Holding Cabinet with Clear Polycarbonate Door and Fixed Wire Slides, 120V
Metro C5 1 Series Half-Height Mobile Non-Insulated Heated Holding Cabinet with Clear Polycarbonate Door and Fixed Wire Slides, 120V
Bottom-Mounted Control Module, Holds (8) 18 x 26 Pans or (16) 12 x 20 x 2 1/2 Pans
Keep hot foods visible, organized, and ready for service in a compact mobile cabinet with forced-air heat and a clear full-length door.
- Half-height mobile design saves floor space and rolls easily on 5-inch casters with two brakes.
- Clear polycarbonate door lets staff check contents without opening the cabinet.
- Fixed wire slides on 3-inch centers hold (8) 18 x 26 sheet pans or (16) 12 x 20 x 2 1/2 pans.
- Non-insulated construction with forced-air heat supports quick heat-up and recovery.
- Removable bottom-mount control module simplifies cleaning and future service.
- Thermostatic holding control reaches up to 190°F for hot food holding applications.
Overall Dimensions:
25.13"W x 30.25"D x 42.75"HProduct Weight:
98.0 lbClear Polycarbonate Door
Full-length clear door provides visibility of the contents without opening the cabinet.
Non-Insulated Cabinet Body
Designed for basic hot-holding needs with fast heat-up and recovery.
Fixed Wire Slides on 3-Inch Centers
Built-in slide spacing supports (8) 18 x 26 sheet pans or (16) 12 x 20 x 2 1/2 pans.
Removable Bottom-Mount Control Module
The control module can be removed without tools for easier cleaning and service.
Thermostatic Forced-Air Heating
Forced-air heating helps maintain consistent holding temperatures up to 190°F.
Mobile 5-Inch Casters
Four casters make the cabinet easy to move; two include brakes for secure positioning.
Aluminum Construction
Durable aluminum cabinet construction with a brushed exterior and natural interior.
Field-Reversible Hinges
Double-hinged 180° swing door design supports flexible installation and access.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.