Metro

Metro Waterproof Vinyl-Nylon Cart Cover for 36 x 24 x 54 Inch Queen Mary/Banquet Cart

SKU: 24X36X54VCMB
GTIN: 0-41105-33791-2
$216.04
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Metro Waterproof Vinyl-Nylon Cart Cover for 36 x 24 x 54 Inch Queen Mary/Banquet Cart

Mariner Blue, Velcro Fastener

Keep banquet carts protected from dust and moisture with a durable, waterproof cover sized for 36 x 24 x 54-inch carts.

  • Designed to cover 36 x 24 x 54 inch Queen Mary or banquet carts.
  • Waterproof vinyl-nylon coated construction helps protect carts and contents.
  • Velcro fastener provides a simple, secure closure.
  • Mariner blue finish offers a clean, professional appearance.
  • Lightweight 5 lb. cover is easy to handle and store.
  • Sold individually for flexible purchasing.

Overall Dimensions:

36.0"W x 24.0"D x 54.0"H

Product Weight:

5.0 lb

Waterproof Construction

Helps shield carts and contents from moisture, spills, and dust.

Vinyl-Nylon Coated Material

Durable cover material designed for everyday foodservice use.

Velcro Fastener

Allows quick closure and easy access when covering or uncovering the cart.

Mariner Blue Color

Provides a professional appearance that fits back-of-house operations.

Sized For Large Carts

Listed dimensions are 36 inches wide by 24 inches deep by 54 inches high.

Type Cart Cover
Style Queen Mary/Banquet Cart
Material Vinyl-Nylon
Finish Vinyl-Nylon Coated
Color Mariner Blue
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 24 Inches
Shipping Height 54 Inches
Shipping Weight 5 Pounds

Frequently Asked Questions

It is sized for carts measuring 36 inches wide by 24 inches deep by 54 inches high.
Yes, the product is described as waterproof.
It is made from vinyl-nylon coated material.
It uses a Velcro fastener.
The cover is mariner blue.
It is sold individually, with 1 unit per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.