Mercer Culinary

Mercer Culinary Genesis Black Unisex Chef Pants, 8X, 100% Cotton Twill

SKU: M61060BK8X
GTIN: 765301912062
$484.64
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Mercer Culinary Genesis Black Unisex Chef Pants, 8X, 100% Cotton Twill

Elastic Waist, Belt Loops, Zipper, Four Pockets, Finished Cuffs

A durable, professional chef pant with an adjustable fit and practical storage for long kitchen shifts.

  • Durable 100% cotton twill is built for everyday kitchen wear.
  • Elastic waist with draw cord, belt loops, and a zipper help secure the fit.
  • Four-pocket layout provides practical storage for shift essentials.
  • Finished cuffs and classic black styling keep the look clean and professional.
  • Unisex 8X sizing with a 33-inch inseam supports a comfortable fit.

Product Weight:

1.9583333333333333 lb

100% Cotton Twill

Durable fabric construction suited for daily culinary wear.

Elastic Waist with Draw Cord

Provides an adjustable, comfortable fit.

Belt Loops

Allows added support with a belt if desired.

Zipper Closure

Secure front closure for work-ready wear.

Four Pockets

Includes 2 side seam pockets and 2 rear patch pockets.

Finished Cuffs

Clean hemmed cuffs for a polished appearance.

Unisex Fit

Designed for unisex/men's sizing.

Black Color

Professional solid black appearance.

Type Unisex Chef Pants
Style Classic
Material 100% Cotton Twill
Color Black
Pattern Solid
Size 8X
Waist Size 68-70 Inches
Inseam 33 Inches
Shipping Weight 1.96 lb.
Selling Unit Each
Units Per Case 12

Frequently Asked Questions

They are made from 100% cotton twill.
They have four pockets total: 2 side seam pockets and 2 rear patch pockets.
The pants have an elastic waist with draw cord, belt loops, and a zipper closure.
This SKU is size 8X. The size chart lists a unisex/men's waist size of 68-70 inches and an inseam of 33 inches for 8X.
Yes. The catalog lists sizes from XS through 8X for this chef pant style.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.