Mercer Culinary

Mercer Culinary Genesis Women's Short Sleeve Chef Jacket with 8 Traditional Buttons, Black, X-Small

SKU: M61032BKXS
GTIN: 765301918538
$409.40
/case
Expected delivery date of ,
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Mercer Culinary Genesis Women's Short Sleeve Chef Jacket with 8 Traditional Buttons, Black, X-Small

65/35 Poly/Cotton Twill, Utility Shoulder Pocket, Center Back Kick Pleat

A classic women’s chef jacket designed for comfort, mobility, and a polished professional look in the kitchen.

  • Women’s x-small fit in black for a clean, professional presentation.
  • Short sleeves help keep staff cooler during busy shifts.
  • 8 traditional buttons provide classic chef-jacket styling.
  • Utility shoulder pocket keeps small essentials close at hand.
  • Center back kick pleat supports easier movement and flexibility.
  • 65/35 poly/cotton twill offers durable, comfortable wear.

Product Weight:

0.8583333333333333 lb

Women’s Fit

Designed specifically for women in an X-Small size.

Short Sleeve Design

Short sleeves help improve comfort in warm kitchen environments.

Traditional Button Front

Eight traditional buttons give the jacket a classic chef-coat appearance.

Utility Shoulder Pocket

Provides convenient storage for small tools or personal items.

Center Back Kick Pleat

Adds mobility and comfort for active kitchen work.

Poly/Cotton Twill Construction

65/35 poly/cotton twill balances comfort, durability, and everyday wear.

Black Finish

Black color delivers a professional, versatile look.

Type Womens
Style Short Sleeve
Material Poly/Cotton Twill
Color Black
Size X-Small
Selling Unit Each
Units Per Case 12
Shipping Weight 0.86 Pounds

Frequently Asked Questions

The sizing chart lists Women’s X-Small as size 2-4, with a bust measurement of 32-33 inches.
It is made from 65/35 poly/cotton twill.
Yes, it includes a utility shoulder pocket.
It has 8 traditional buttons.
Yes, the center back kick pleat is designed to improve mobility.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.