$409.40
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mercer Culinary Genesis Unisex Short Sleeve Chef Jacket, White, 1X
65/35 Poly/Cotton Twill, 8 Traditional Buttons, Utility Shoulder Pocket
A classic white chef jacket with practical details, durable fabric, and a comfortable unisex fit for busy kitchen service.
- Unisex white chef jacket in 1X sizing for a professional kitchen look.
- 65/35 poly/cotton twill balances durability and comfort.
- Eight traditional buttons deliver classic chef-jacket styling.
- Utility shoulder pocket keeps small essentials close at hand.
- Side slits add mobility and comfort during long shifts.
- Mercer embroidery options are available for logos, text, and country flags.
Product Weight:
1.2583333333333333 lbShort Sleeve Design
Helps keep staff cooler and allows greater range of motion in the kitchen.
Eight Traditional Buttons
Classic front closure that gives the jacket a traditional professional appearance.
Utility Shoulder Pocket
Convenient pocket for carrying small tools or personal items.
Side Slits
Improves comfort and mobility when bending, reaching, or moving quickly.
65/35 Poly/Cotton Twill
Durable, easy-care fabric blend suited to daily foodservice use.
1X Size
Sized for a 48-50 inch chest according to the sizing chart.
Garment Type
Chef Jacket
Type
Unisex / Men
Style
Short Sleeve
Material
Poly/Cotton
Color
White
Size
1X
Shipping Weight
1.26 lb.
Selling Unit
Each
Units Per Case
12
Frequently Asked Questions
According to the sizing chart, 1X fits a 48-50 inch unisex/men's chest.
The jacket is made from 65/35 poly/cotton twill.
Yes. It includes a utility shoulder pocket.
It has 8 traditional buttons.
Yes. Mercer offers custom logo, text, and country flag embroidery options. Allow up to 5 business days for electronic logo approval and 10 business days from approval for orders to ship; embroidered products are non-returnable.
Units per case are 12.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030