Mercer Culinary

Mercer Culinary Genesis Unisex Short Sleeve Chef Jacket, Black, Medium

SKU: M61012BKM
GTIN: 765301917869
$409.40
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mercer Culinary Genesis Unisex Short Sleeve Chef Jacket, Black, Medium

65/35 Poly/Cotton Twill, 8 Traditional Buttons, Utility Shoulder Pocket

A classic, comfortable chef jacket with breathable short sleeves, practical storage, and a polished professional look.

  • Unisex chef jacket in medium size for a professional kitchen fit.
  • Short sleeves and side slits help improve airflow and mobility during service.
  • Eight traditional buttons deliver a classic chef-coat appearance.
  • Utility shoulder pocket adds convenient storage for small essentials.
  • Durable 65/35 poly/cotton twill is built for everyday wear.

Product Weight:

1.1333333333333333 lb

Short Sleeve Design

Helps keep the wearer cooler and allows easier movement in busy kitchens.

Traditional Button Front

Eight traditional buttons create a classic chef-jacket look.

Utility Shoulder Pocket

Provides quick-access storage for small tools or personal items.

Side Slits

Supports added comfort, airflow, and mobility.

Poly/Cotton Twill Fabric

65/35 poly/cotton twill offers a durable, professional garment fabric.

Unisex Fit

Sized for unisex/men's wear.

Type Chef Jacket
Gender Unisex / Men
Style Short Sleeve
Material Poly/Cotton
Color Black
Size Medium
Selling Unit Each
Units Per Case 12
Shipping Weight 1.13 Pounds

Frequently Asked Questions

The unisex/men's medium size corresponds to a 40-42 inch chest.
It is made from 65/35 poly/cotton twill.
It includes short sleeves, eight traditional buttons, a utility shoulder pocket, and side slits.
Yes. Mercer offers custom embroidery for garments, including logo and text options, with artwork submitted by email and approval/shipping timing listed in the documentation.
Up to 20 characters per line, including spaces.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.