Mercer Culinary
Mercer Culinary Millennia Unisex Chef Pants, 4X-Large, Black and White Houndstooth, Classic Fit
SKU: M60030HT4X
$376.16
/case
Expected delivery date of ,
if ordered within hours and minutes
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Mercer Culinary Millennia Unisex Chef Pants, 4X-Large, Black and White Houndstooth, Classic Fit
Elastic Waist, Belt Loops, Zipper Fly, 3 Pockets, Finished Cuffs
Classic houndstooth chef pants with a comfortable elastic waist and practical details designed for long kitchen shifts.
- Unisex chef pants in a classic black-and-white houndstooth pattern.
- Durable 65/35 yarn-dyed poly/cotton blend for everyday kitchen wear.
- Elastic waist with belt loops and a zipper for a secure, comfortable fit.
- Three-pocket design offers convenient storage for small essentials.
- Finished cuffs provide a clean, professional look.
- Sized 4X with chart-listed unisex waist and inseam measurements.
Product Weight:
1.55 lbElastic Waist
Provides comfort and flexibility for active kitchen work.
Belt Loops
Allows the pants to be worn with a belt for a more secure fit.
Zipper Fly
Classic closure style for easy wear.
Three Pockets
Offers practical storage for tools and personal items.
Finished Cuffs
Helps create a neat, professional appearance.
Houndstooth Pattern
Black and white houndstooth styling delivers a classic chef-uniform look.
65/35 Yarn-Dyed Poly/Cotton
Durable blended fabric designed for comfort and repeated laundering.
Type
Unisex/Men's
Style
Classic
Material
65/35 Poly/Cotton
Color
Black and White
Pattern
Houndstooth
Size
4X
Waist Size
52-54 Inches
Inseam Length
33 Inches
Selling Unit
Each
Units Per Case
12
Frequently Asked Questions
The sizing chart lists 4X as a unisex/men's waist size of 52-54 inches with a 33-inch inseam.
They are made from a 65/35 yarn-dyed poly/cotton blend.
These pants have three pockets.
Yes, they feature an elastic waist with belt loops and a zipper.
They are black and white in a houndstooth pattern.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030