Mercer Culinary

Barfly Stepped Jigger with Handle, 2 oz / 60 ml, Gold Plated

SKU: M37108GD
GTIN: 765301948849
$437.76
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Barfly Stepped Jigger with Handle, 2 oz / 60 ml, Gold Plated

1/2 oz / 15 ml increments, flared top edge

A durable gold-plated stepped jigger with a handle and clear ounce/milliliter markings for fast, accurate cocktail pours.

  • Gold-plated stepped jigger with a handle for a secure, comfortable grip.
  • Measures in 1/2 oz / 15 ml increments up to 2 oz / 60 ml.
  • External markings on both sides make measurements easy to read from either hand.
  • Single-piece stainless steel construction adds durability in busy bar service.
  • Flared top edge helps improve pouring control and adds rim strength.

Product Weight:

0.16166666666666665 lb

Single-Piece Construction

A one-piece body is designed for durability and long service life.

Stepped Measurement Design

Measures in 1/2 oz / 15 ml increments up to 2 oz / 60 ml for accurate portioning.

External Measurement Markings

Graduations are marked on both sides for quick reading while working.

Flared Top Edge

The flared rim supports cleaner pouring and added strength.

Built-In Handle

The handle provides better control when measuring and pouring cocktails.

Gold Plated Finish

Gold plated exterior gives the jigger a premium appearance.

Type Jigger
Style Stepped
Material Stainless Steel
Finish Gold Plated
Capacity 2 Ounces / 60 Milliliters
Small Capacity 1/2 Ounce / 15 Milliliters
Shipping Weight 0.16 lb.
Selling Unit Each
Units Per Case 12

Frequently Asked Questions

It measures in 1/2 oz / 15 ml increments up to 2 oz / 60 ml.
Yes, the jigger has external measurement markings on both sides.
Yes, this model is the handled version. The catalog notes that the non-handled version nests for compact storage.
It has a stainless steel body with a gold plated finish.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.