Mercer Culinary

Barfly Straight Rim Jigger, 25 & 50 mL Copper-Plated Stainless Steel

SKU: M37098CP
GTIN: 765301945183
$586.08
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Barfly Straight Rim Jigger, 25 & 50 mL Copper-Plated Stainless Steel

Heavy-Duty, One-Piece Construction with Internal Marking Lines

A durable, easy-to-read jigger designed for fast, accurate pours with a polished copper-plated finish.

  • Measures 25 and 50 mL for quick portioning behind the bar.
  • One-piece heavy-duty construction helps improve durability and cleanup.
  • Internal marking lines provide added measuring accuracy.
  • 18/8 stainless steel body offers lasting performance.
  • Copper-plated finish delivers a distinctive, professional look.
  • Sold individually; 12 units per case for stocking and replenishment.

Product Weight:

0.275 lb

Straight Rim Design

Straight rim profile for a clean, classic jigger shape.

Dual Capacity Measurements

Measures 25 mL and 50 mL, with ounce equivalents of 0.67 oz. and 1.69 oz.

One-Piece Construction

Heavy-duty single-piece design for durability and easier handling.

Internal Marking Lines

Built-in measurement lines help improve pour accuracy.

18/8 Stainless Steel

Stainless steel construction designed for long-term use in bar service.

Copper Plated Finish

Copper-plated exterior creates a distinctive, upscale appearance.

Type Jigger
Style Straight Rim
Material Stainless Steel
Finish Copper Plated
Capacity 25 & 50 mL (0.67 & 1.69 oz.)
Selling Unit Each
Units Per Case 12

Frequently Asked Questions

It measures 25 mL and 50 mL, which are listed as 0.67 oz. and 1.69 oz.
Yes, it has a heavy-duty one-piece construction.
Yes, it includes internal marking lines for added measuring accuracy.
It is made from 18/8 stainless steel with a copper-plated finish.
It is sold individually, and there are 12 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.