Mercer Culinary

Barfly 19-5/8-Inch Gold-Plated Bar Spoon with Fork End and Twisted Stem

SKU: M37017GD
GTIN: 765301930929
$482.40
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Barfly 19-5/8-Inch Gold-Plated Bar Spoon with Fork End and Twisted Stem

One-Piece 18/8 Stainless Steel

This gold-plated bar spoon combines a fork end and twisted stem in a durable one-piece design for polished cocktail service.

  • 19-5/8-inch length provides extended reach for stirring and mixing cocktails.
  • Three-tine fork end is designed for spearing garnishes.
  • Twisted stem gives the spoon a classic bartender look and feel.
  • One-piece 18/8 stainless steel construction adds durability.
  • Gold-plated finish delivers an upscale presentation behind the bar.
  • Plated finish should be hand washed only to help preserve the surface.

Product Weight:

0.18333333333333332 lb

Three-Tine Fork End

The pointed fork end is designed for spearing garnishes.

Twisted Stem

The stem features a twisted design for a classic bar spoon profile.

One-Piece Construction

Single-piece construction offers a durable, streamlined build.

18/8 Stainless Steel

Stainless steel base material provides strength and corrosion resistance.

Gold-Plated Finish

The plated finish adds a premium look for front-of-house presentation.

Hand Wash Only

Plated barware should be hand washed to help protect the finish.

Type Bar Spoon
Style Fork End
Length 19 5/8 Inches (50 cm)
Material 18/8 Stainless Steel
Finish Gold-Plated
Shipping Weight 0.18 lb.
Selling Unit Each
Units Per Case 12

Frequently Asked Questions

The three-point fork end is designed for spearing garnishes.
It is made from 18/8 stainless steel with a gold-plated finish.
The spoon is 19 5/8 inches long (50 cm).
The plated version should be hand washed only and should not be cleaned in a dishwasher.
Yes, the product is described as having a twisted stem.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.